In a small bowl, mix butter and maple syrup together. Mix in rum and walnuts and set aside.
Put fruit on a large sheet of aluminum foil, cover with maple syrup mixture and seal foil into an airtight bundle.
Set barbecue to medium and place bundle on the grill. Cook about 10 minutes or until tender, turning bundle once halfway through cooking.
Serve fruit and syrup in sherbet glasses.
Tip: Fruit bundles can be made with brown sugar instead of maple syrup and flavoured with cinnamon.
Accompaniment: Pour a little fresh cream over the fruit or serve with ice cream.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.