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Chicken Breast in Mustard and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-moutarde-erable-2065.jpg PT15M PT30M PT45M
Coat the chicken with seasoned flour.Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.In the same skillet, sauté the mushrooms until golden and add the green onion.Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.To serve, place the chicken breasts on a plate and cover with sauce.
6
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6 boneless, skinless chicken breast sufficient quantity, flour seasoned with salt, pepper and paprika sufficient quantity, oil 2 cups (500 mL) fresh mushrooms, sliced 4 green onions finely chopped 2 cups (500 mL) 15% cream 3/4 cup (190 mL) Maple syrup 1 Tbsp. (15 mL) Dijon mustard
Chicken Breast in Mustard and Maple Sauce

Chicken Breast in Mustard and Maple Sauce

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 6
    boneless, skinless chicken breast
    You might like:

    Flyer Deals  (2)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES



  • sufficient quantity, flour seasoned with salt, pepper and paprika

  • sufficient quantity, oil
  • 2 cups
    (500 mL)
    fresh mushrooms, sliced
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    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 4
    green onions finely chopped
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2 cups
    (500 mL)
    15% cream
  • 3/4 cup
    (190 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Coat the chicken with seasoned flour.

Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.

In the same skillet, sauté the mushrooms until golden and add the green onion.

Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.

To serve, place the chicken breasts on a plate and cover with sauce.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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