170 g SLICED OR CAPS, PRODUCT OF ONTARIO
SELECTED SIZES SELECTED VARIETIES
Coat the chicken with seasoned flour.
Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.
In the same skillet, sauté the mushrooms until golden and add the green onion.
Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.
To serve, place the chicken breasts on a plate and cover with sauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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