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Chicken Breast in Mustard and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-moutarde-erable-2065.jpg PT15M PT30M PT45M
Coat the chicken with seasoned flour.Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.In the same skillet, sauté the mushrooms until golden and add the green onion.Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.To serve, place the chicken breasts on a plate and cover with sauce.
6
3 8 5 1
6 boneless, skinless chicken breast sufficient quantity, flour seasoned with salt, pepper and paprika sufficient quantity, oil 2 cups (500 mL) fresh mushrooms, sliced 4 green onion finely chopped 2 cups (500 mL) 15% cream 3/4 cup (190 mL) Maple syrup 1 Tbsp. (15 mL) Dijon mustard
Chicken Breast in Mustard and Maple Sauce

Chicken Breast in Mustard and Maple Sauce

Rate this recipe
8 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    boneless, skinless chicken breast

  • sufficient quantity, flour seasoned with salt, pepper and paprika
    You might like:

    Flyer Deal  (1)
    DIVYA ATTA FLOUR

    DIVYA ATTA FLOUR

    $13.99 ea.

    9.1 kg SELECTED VARIETIES



  • sufficient quantity, oil
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    SAPORITO VEGETABLE OIL

    SAPORITO VEGETABLE OIL

    $9.99 ea.

    3 L SELECTED VARIETIES


  • 2 cups
    (500 mL)
    fresh mushrooms, sliced
  • 4
    green onion finely chopped
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    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    RED ONIONS

    RED ONIONS

    $4.99 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE 7 lb


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


  • 2 cups
    (500 mL)
    15% cream
  • 3/4 cup
    (190 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Coat the chicken with seasoned flour.

Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.

In the same skillet, sauté the mushrooms until golden and add the green onion.

Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.

To serve, place the chicken breasts on a plate and cover with sauce.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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