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Chicken Breast in Mustard and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-moutarde-erable-2065.jpg PT15M PT30M PT45M
Coat the chicken with seasoned flour. Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm. In the same skillet, sauté the mushrooms until golden and add the green onion. Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture. To serve, place the chicken breasts on a plate and cover with sauce.
6
6 boneless, skinless chicken breasts sufficient quantity, flour seasoned with salt, pepper and paprika sufficient quantity, oil 2 cups (500 mL) fresh mushrooms, sliced 4 green onions finely chopped 2 cups (500 mL) 15% cream 3/4 cup (190 mL) Maple syrup 1 Tbsp. (15 mL) Dijon mustard
Chicken Breast in Mustard and Maple Sauce

Chicken Breast in Mustard and Maple Sauce

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    boneless, skinless chicken breasts

  • sufficient quantity, flour seasoned with salt, pepper and paprika

  • sufficient quantity, oil
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    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 cups
    (500 mL)
    fresh mushrooms, sliced
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 4
    green onions finely chopped
  • 2 cups
    (500 mL)
    15% cream
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    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    Maple syrup
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    Flyer Deal  (1)
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $9.99 ea.

    375 ml

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

Coat the chicken with seasoned flour.

Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.

In the same skillet, sauté the mushrooms until golden and add the green onion.

Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.

To serve, place the chicken breasts on a plate and cover with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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