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Chicken Breast in Mustard and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-moutarde-erable-2065.jpg PT15M PT30M PT45M
Coat the chicken with seasoned flour. Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm. In the same skillet, sauté the mushrooms until golden and add the green onion. Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture. To serve, place the chicken breasts on a plate and cover with sauce.
6
6 boneless, skinless chicken breasts sufficient quantity, flour seasoned with salt, pepper and paprika sufficient quantity, oil 2 cups (500 mL) fresh mushrooms, sliced 4 green onions finely chopped 2 cups (500 mL) 15% cream 3/4 cup (190 mL) Maple syrup 1 Tbsp. (15 mL) Dijon mustard
Chicken Breast in Mustard and Maple Sauce

Chicken Breast in Mustard and Maple Sauce

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    boneless, skinless chicken breasts
    You might like:

    Flyer Deals  (2)
    MAPLE LODGE FRESH CHICKEN BREAST

    MAPLE LODGE FRESH CHICKEN BREAST

    $8.99 /lb

    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb


  • sufficient quantity, flour seasoned with salt, pepper and paprika

  • sufficient quantity, oil
  • 2 cups
    (500 mL)
    fresh mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 4
    green onions finely chopped
  • 2 cups
    (500 mL)
    15% cream
  • 3/4 cup
    (190 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Coat the chicken with seasoned flour.

Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.

In the same skillet, sauté the mushrooms until golden and add the green onion.

Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.

To serve, place the chicken breasts on a plate and cover with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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