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Maple Sundaes https://www.metro.ca/userfiles/image/recipes/sundae-erable-3683.jpg PT05M PT15M PT20M
In a big saucepan, bring maple syrup to a boil over medium-high heat, keeping a close watch.Simmer until a little hot syrup dropped in a glass of very cold water forms a soft ball.Layer maple taffy, ice cream and fruit in sundae glasses, and serve.
4
3 3 5 1
2 cups (500 mL) Maple syrup 4 servings ice cream, any flavour 1 cup (250 mL) any fresh fruit (strawberries, raspberries, melon, peaches, kiwi, banana, etc.)
Maple Sundaes

Maple Sundaes

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    Maple syrup
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    375 ml SELECTED VARIETIES


  • 4
    servings ice cream, any flavour
  • 1 cup
    (250 mL)
    any fresh fruit (strawberries, raspberries, melon, peaches, kiwi, banana, etc.)
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Preparation

In a big saucepan, bring maple syrup to a boil over medium-high heat, keeping a close watch.

Simmer until a little hot syrup dropped in a glass of very cold water forms a soft ball.

Layer maple taffy, ice cream and fruit in sundae glasses, and serve.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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