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Maple Syrup Dumplings https://www.metro.ca/userfiles/image/recipes/grands-peres-sirop-erable-6196.jpg PT10M PT15M PT25M
In a bowl, combine flour, baking powder and salt.Stir in sour cream and eggs and mix into a smooth dough.In a pan, bring maple syrup and water to a boil.Use a small ice-cream scoop to shape and drop balls of dough in the boiling liquid.Simmer, covered, for 12-15 minutes or until dumplings rise to the surface.
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1 cup (250 mL) all-purpose flour 1 tsp. (5 mL) baking powder 1/2 tsp. (2 mL) Salt 1/2 cup (125 mL) sour cream 2 egg 1 1/2 cup (375 mL) Maple syrup 1 1/2 cup (375 mL) water
Maple Syrup Dumplings

Maple Syrup Dumplings

Rate this recipe
9 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 cup
    (125 mL)
    sour cream
  • 2
    egg
  • 1 1/2 cup
    (375 mL)
    Maple syrup
  • 1 1/2 cup
    (375 mL)
    water
Imprimer ma sélection

Preparation

In a bowl, combine flour, baking powder and salt.

Stir in sour cream and eggs and mix into a smooth dough.

In a pan, bring maple syrup and water to a boil.

Use a small ice-cream scoop to shape and drop balls of dough in the boiling liquid.

Simmer, covered, for 12-15 minutes or until dumplings rise to the surface.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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