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Maple Tiramisu https://www.metro.ca/userfiles/image/recipes/tiramisu-érable-3210.jpg PT15M PT15M PT30M
Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture. Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min. Fold in mascarpone. Set aside. Whip egg whites. Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses. Top with ladyfingers. Cover with remaining mixture. Sprinkle with shaved chocolate.
4
1/4 cup (60 mL) espresso 1/4 cup (60 mL) Maple syrup 16 ladyfingers 3 egg yolks 3 Tbsp. (45 mL) Maple syrup 8 oz (225 g) mascarpone cheese 3 egg whites shaved chocolate to taste
Maple Tiramisu

Maple Tiramisu

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    espresso
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  • 1/4 cup
    (60 mL)
    Maple syrup
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  • 16
    ladyfingers
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    SELECTED SIZES, SELECTED VARIETIES

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    PLAIN, RAISIN 420 g

    NUDGE SNACK BARS

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    PRINGLES CHIPS OR LECLERC COOKIES

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    SELECTED SIZES SELECTED VARIETIES

  • 3
    egg yolks
  • 3 Tbsp.
    (45 mL)
    Maple syrup
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  • 8 oz
    (225 g)
    mascarpone cheese
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  • 3
    egg whites

  • shaved chocolate to taste
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Imprimer ma sélection

Preparation

Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture.

Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min.

Fold in mascarpone. Set aside.

Whip egg whites.

Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses.

Top with ladyfingers.

Cover with remaining mixture.

Sprinkle with shaved chocolate.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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