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Marinade for Lamb https://www.metro.ca/userfiles/image/recipes/Marinade-agneau-1128.jpg PT15M PT00M PT15M
In a glass bowl, blend all ingredients. Refrigerate until use.
250
1/2 cup (125 mL) white wine 1/4 cup (60 mL) extra virgin olive oil 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) chopped onion 3 Tbsp. (45 mL) fresh mint 1 Tbsp. (15 mL) grated zest of orange 1 pinch cinnamon 1 pinch ground ginger
Marinade for Lamb

Marinade for Lamb

Rate this recipe
2 Votes
250
mL
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    orange juice
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    SAVE UP TO $4.00
    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    $3.99 ea.

    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

    $3.99 ea.

    680 g - 1.36 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chopped onion
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    fresh mint
  • 1 Tbsp.
    (15 mL)
    grated zest of orange
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    BLOOD ORANGES

    BLOOD ORANGES

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg

  • 1 pinch
    cinnamon
  • 1 pinch
    ground ginger
Imprimer ma sélection

Preparation

In a glass bowl, blend all ingredients.

Refrigerate until use.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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