Salt and pepper lamb.
In a skillet, heat oil over medium-high heat and brown meat.
Sprinkle with flour and stir in beef broth.
Transfer mixture to the slow cooker.
Add tomato paste, sliced carrot, pearl onions, garlic and herbs.
Cook on medium setting for 4 hours.
Add turnip and potatoes and cook for another 30 minutes.
Add green beans and green peas and cook for another 15 minutes.
Serve sprinkled with chopped parsley.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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