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Navarin of Lamb https://www.metro.ca/userfiles/image/recipes/navarin-agneau-legumes-mijoteuse-5671.jpg PT40M PT4H45M PT5H25M
Salt and pepper lamb. In a skillet, heat oil over medium-high heat and brown meat. Sprinkle with flour and stir in beef broth. Transfer mixture to the slow cooker. Add tomato paste, sliced carrot, pearl onions, garlic and herbs. Cook on medium setting for 4 hours. Add turnip and potatoes and cook for another 30 minutes. Add green beans and green peas and cook for another 15 minutes. Adjust seasoning. Serve sprinkled with chopped parsley.
4
1 1/2 lb (680 g) cubed lamb 2 Tbsp. (30 mL) canola oil 2 Tbsp. (30 mL) flour 2 cups (500 mL) beef broth 2 Tbsp. (30 mL) tomato paste 1 carrot, sliced 3 pearl onions 2 garlic cloves, chopped 1 thyme 1 parsley 0.500 turnip, cubed 2 potatoes, cubed 10 green beans, cut in two 1/2 cup (125 mL) green peas, drained Chopped fresh parsley to taste
Navarin of Lamb

Navarin of Lamb

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:40
Preparation
4:45
COOKING
5:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    cubed lamb

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    flour
  • 2 cups
    (500 mL)
    beef broth
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1
    carrot, sliced
  • 3
    pearl onions
  • 2
    garlic cloves, chopped
  • 1
    thyme
  • 1
    parsley
  • 0.500
    turnip, cubed
  • 2
    potatoes, cubed
  • 10
    green beans, cut in two
  • 1/2 cup
    (125 mL)
    green peas, drained

  • Chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Salt and pepper lamb.

In a skillet, heat oil over medium-high heat and brown meat.

Sprinkle with flour and stir in beef broth.

Transfer mixture to the slow cooker.

Add tomato paste, sliced carrot, pearl onions, garlic and herbs.

Cook on medium setting for 4 hours.

Add turnip and potatoes and cook for another 30 minutes.

Add green beans and green peas and cook for another 15 minutes.

Adjust seasoning.

Serve sprinkled with chopped parsley.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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