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Navarin of Lamb https://www.metro.ca/userfiles/image/recipes/navarin-agneau-legumes-mijoteuse-5671.jpg PT40M PT4H45M PT5H25M
Salt and pepper lamb. In a skillet, heat oil over medium-high heat and brown meat. Sprinkle with flour and stir in beef broth. Transfer mixture to the slow cooker. Add tomato paste, sliced carrot, pearl onions, garlic and herbs. Cook on medium setting for 4 hours. Add turnip and potatoes and cook for another 30 minutes. Add green beans and green peas and cook for another 15 minutes. Adjust seasoning. Serve sprinkled with chopped parsley.
4
1 1/2 lb (680 g) cubed lamb 2 Tbsp. (30 mL) canola oil 2 Tbsp. (30 mL) flour 2 cups (500 mL) beef broth 2 Tbsp. (30 mL) tomato paste 1 carrot, sliced 3 pearl onions 2 garlic cloves, chopped 1 thyme 1 parsley 0.500 turnip, cubed 2 potatoes, cubed 10 green beans, cut in two 1/2 cup (125 mL) green peas, drained Chopped fresh parsley to taste
Navarin of Lamb

Navarin of Lamb

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:40
Preparation
4:45
COOKING
5:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    cubed lamb
  • 2 Tbsp.
    (30 mL)
    canola oil
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    MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL

  • 2 Tbsp.
    (30 mL)
    flour
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    1 kg

  • 2 cups
    (500 mL)
    beef broth
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    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
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    CAMPBELL'S CHUNKY SOUP

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    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
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    500 ml, 1 L SELECTED VARIETIES

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    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

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    CAMPBELL'S CHUNKY SOUP

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    540 ml or broth 900 ml SELECTED VARIETIES

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    IMAGINE SOUP OR BROTH

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    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    tomato paste
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  • 1
    carrot, sliced
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    340 g PRODUCT OF U.S.A.

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    Peeled Baby-Cut Carrots

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    340 g PRODUCT OF U.S.A.

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    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

  • 3
    pearl onions
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  • 2
    garlic cloves, chopped
  • 1
    thyme
  • 1
    parsley
  • 0.500
    turnip, cubed
  • 2
    potatoes, cubed
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    PRODUCT OF U.S.A. 3.95/kg

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    PRODUCT OF U.S.A. 3.95/kg

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    Klondike Rose or Blue Belle Yellow Potatoes 5 lb

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    $3.99 ea.

    PRODUCT OF CANADA, CANADA NO. 1 GRADE

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE

    Sweet Potatoes

    Sweet Potatoes

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg

    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    KLONDIKE ROSE OR BLUE BELLE YELLOW POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE

  • 10
    green beans, cut in two
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    199-284 ml, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 cup
    (125 mL)
    green peas, drained
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    IMPORTÉS, 200 G


  • Chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Salt and pepper lamb.

In a skillet, heat oil over medium-high heat and brown meat.

Sprinkle with flour and stir in beef broth.

Transfer mixture to the slow cooker.

Add tomato paste, sliced carrot, pearl onions, garlic and herbs.

Cook on medium setting for 4 hours.

Add turnip and potatoes and cook for another 30 minutes.

Add green beans and green peas and cook for another 15 minutes.

Adjust seasoning.

Serve sprinkled with chopped parsley.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Lactose-free recipes

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