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Navarin of Lamb https://www.metro.ca/userfiles/image/recipes/navarin-agneau-legumes-mijoteuse-5671.jpg PT40M PT4H45M PT5H25M
Salt and pepper lamb. In a skillet, heat oil over medium-high heat and brown meat. Sprinkle with flour and stir in beef broth. Transfer mixture to the slow cooker. Add tomato paste, sliced carrot, pearl onions, garlic and herbs. Cook on medium setting for 4 hours. Add turnip and potatoes and cook for another 30 minutes. Add green beans and green peas and cook for another 15 minutes. Adjust seasoning. Serve sprinkled with chopped parsley.
4
1 1/2 lb (680 g) cubed lamb 2 Tbsp. (30 mL) canola oil 2 Tbsp. (30 mL) flour 2 cups (500 mL) beef broth 2 Tbsp. (30 mL) tomato paste 1 carrot, sliced 3 pearl onions 2 garlic cloves, chopped 1 thyme 1 parsley 0.500 turnip, cubed 2 potatoes, cubed 10 green beans, cut in two 1/2 cup (125 mL) green peas, drained Chopped fresh parsley to taste
Navarin of Lamb

Navarin of Lamb

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:40
Preparation
4:45
COOKING
5:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    cubed lamb
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    flour
  • 2 cups
    (500 mL)
    beef broth
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    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    tomato paste
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    Flyer Deals  (2)
    UNICO BEANS, TOMATOES, PRIMO SAUCE OR PRIMO PASTA SAUCE

    UNICO BEANS, TOMATOES, PRIMO SAUCE OR PRIMO PASTA SAUCE

    4 for $5.00

    540 - 796 ml, SELECTED VARIETIES

    UNICO PASTE

    UNICO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES

  • 1
    carrot, sliced
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    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 3
    pearl onions
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    garlic cloves, chopped
  • 1
    thyme
  • 1
    parsley
  • 0.500
    turnip, cubed
  • 2
    potatoes, cubed
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    Flyer Deals  (2)
    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 10
    green beans, cut in two
  • 1/2 cup
    (125 mL)
    green peas, drained

  • Chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Salt and pepper lamb.

In a skillet, heat oil over medium-high heat and brown meat.

Sprinkle with flour and stir in beef broth.

Transfer mixture to the slow cooker.

Add tomato paste, sliced carrot, pearl onions, garlic and herbs.

Cook on medium setting for 4 hours.

Add turnip and potatoes and cook for another 30 minutes.

Add green beans and green peas and cook for another 15 minutes.

Adjust seasoning.

Serve sprinkled with chopped parsley.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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