Marinate flank steak in 3/4 cup (180 mL) of VH® Tandoori sauce, 2 Tbsp. (30 mL) pineapple juice, 3 tbsp (45 mL) lime juice for 6 hrs.
Stir together pineapple chunks, VH® Pineapple sauce, red pepper, green onions and remaining lime juice, set aside.
Wipe excess marinade from beef and discard. Spray grill with PAM® and heat to medium-high. Sear meat on both sides, then move meat to a cooler spot on the grill to finish cooking with indirect heat. While cooking, baste steak with 1/2 cup of VH®; Tandoori sauce.
Cook to desired doneness, about 20 minutes for medium. Remove from heat, cover with foil and let rest for 5 minutes. Slice thinly and serve with remaining sauce and salsa.
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
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