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Flank Steak with Shallots https://www.metro.ca/userfiles/image/recipes/bavettes-francaise-4961.jpg PT10M PT15M PT2H25M
Mix olive oil, fresh herbs and shallots and brush flank steaks with mixture.Refrigerate steaks in an airtight container for a few hours.Preheat oven to 375°F (190°C).Season steaks right before cooking.Remove excess shallots and set aside.In a small pan, sear steaks for 2 to 3 minutes on each side or until browned.Transfer meat to an ovenproof dish, and continue cooking in oven about 15 minutes (to desired doneness).Cook shallots in melted butter and pour over steaks.Sprinkle with chopped chives and serve.
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2x10 oz (2x300 Double Inch) flank steaks sufficient quantity, Robusto olive oil sufficient quantity, fresh thyme sufficient quantity, fresh rosemary 2 shallots, minced Salt and pepper to taste 4 Tbsp. (60 mL) butter chopped chives
Flank Steak with Shallots

Flank Steak with Shallots

Rate this recipe
21 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

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Ingredients

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  • 2x10 oz
    (2x300 Double Inch)
    flank steaks
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  • sufficient quantity, Robusto olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • sufficient quantity, fresh thyme

  • sufficient quantity, fresh rosemary
  • 2
    shallots, minced

  • Salt and pepper to taste
  • 4 Tbsp.
    (60 mL)
    butter
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    454 g SALTED OR UNSALTED



  • chopped chives
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Preparation

Mix olive oil, fresh herbs and shallots and brush flank steaks with mixture.

Refrigerate steaks in an airtight container for a few hours.

Preheat oven to 375°F (190°C).

Season steaks right before cooking.

Remove excess shallots and set aside.

In a small pan, sear steaks for 2 to 3 minutes on each side or until browned.

Transfer meat to an ovenproof dish, and continue cooking in oven about 15 minutes (to desired doneness).

Cook shallots in melted butter and pour over steaks.

Sprinkle with chopped chives and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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