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Smoked Salmon Horns with Pear https://www.metro.ca/userfiles/image/recipes/cornets-saumon-fume-poires-4685.jpg PT25M PT00M PT25M
Lay out slices of smoked salmon. Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon. Roll into the shape of a cone. Set aside. Sauce: Mix all ingredients together until sauce is smooth. Place salmon cones onto large plate. Drizzle sauce to taste over the cones. Garnish with slices of pear and fresh dill.
4
4 oz (100 g) smoked salmon 2 artichoke hearts, cut in quarters 4 baby gherkins, sliced fresh basil 1 pear, sliced fresh dill to taste sauce: 1/4 cup (60 mL) natural yogurt 1 Tbsp. (15 mL) mayonnaise 2 Tbsp. (30 mL) pear flavored white wine vinegar 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) fresh dill, chopped coarsely ground cloves Salt and freshly ground pepper
Smoked Salmon Horns with Pear

Smoked Salmon Horns with Pear

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  • Gluten-free
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 oz
    (100 g)
    smoked salmon
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    Fresh Coho Salmon Fillets 9.99/lb, 2.21/100 g or McKinnon's Smoked Atlantic Salmon FROZEN, 300 g, 9.99 EA.

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  • 2
    artichoke hearts, cut in quarters
  • 4
    baby gherkins, sliced

  • fresh basil
  • 1
    pear, sliced

  • fresh dill to taste

  • sauce:
  • 1/4 cup
    (60 mL)
    natural yogurt
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    SAVE UP TO $2.00
    ASTRO OR IÖGO YOGURT TUBS

    ASTRO OR IÖGO YOGURT TUBS

    $1.99 ea.

    650 - 750 g, SELECTED VARIETIES

    LIBERTÉ GREEK YOGURT 500 g or KEFIR DRINKABLE YOGURT 1 L

    LIBERTÉ GREEK YOGURT 500 g or KEFIR DRINKABLE YOGURT 1 L

    $3.99 ea.

    SELECTED VARIETIES

    YOPLAIT SOURCE YOGURT 650 g MINIGO OR TUBES

    YOPLAIT SOURCE YOGURT 650 g MINIGO OR TUBES

    $2.99 ea.

    6 - 8 X 60 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    pear flavored white wine vinegar
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped coarsely

  • ground cloves

  • Salt and freshly ground pepper
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Lay out slices of smoked salmon.

Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon.

Roll into the shape of a cone. Set aside.

Sauce:

Mix all ingredients together until sauce is smooth.

Place salmon cones onto large plate.

Drizzle sauce to taste over the cones.

Garnish with slices of pear and fresh dill.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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