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Smoked Salmon Horns with Pear https://www.metro.ca/userfiles/image/recipes/cornets-saumon-fume-poires-4685.jpg PT25M PT00M PT25M
Lay out slices of smoked salmon. Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon. Roll into the shape of a cone. Set aside. Sauce: Mix all ingredients together until sauce is smooth. Place salmon cones onto large plate. Drizzle sauce to taste over the cones. Garnish with slices of pear and fresh dill.
4
4 oz (100 g) smoked salmon 2 artichoke hearts, cut in quarters 4 baby gherkins, sliced fresh basil 1 pear, sliced fresh dill to taste sauce: 1/4 cup (60 mL) natural yogurt 1 Tbsp. (15 mL) mayonnaise 2 Tbsp. (30 mL) pear flavored white wine vinegar 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) fresh dill, chopped coarsely ground cloves Salt and freshly ground pepper
Smoked Salmon Horns with Pear

Smoked Salmon Horns with Pear

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  • Gluten-free
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 oz
    (100 g)
    smoked salmon
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    PREVIOUSLY FROZEN 150 g

  • 2
    artichoke hearts, cut in quarters
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    BABY ARTICHOKES

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    $5.99 ea.

    2 lb PRODUCT OF U.S.A.

  • 4
    baby gherkins, sliced
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    1 L SELECTED VARIETIES


  • fresh basil
  • 1
    pear, sliced

  • fresh dill to taste

  • sauce:
  • 1/4 cup
    (60 mL)
    natural yogurt
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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

    LIBERTÉ ORGANIC YOGOURT

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    4 X 100 g, 750 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    mayonnaise
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    SELECTED SIZES, SELECTED VARIETIES

    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    pear flavored white wine vinegar
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    SAVE $2.50
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    375 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped coarsely

  • ground cloves

  • Salt and freshly ground pepper
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Imprimer ma sélection

Preparation

Lay out slices of smoked salmon.

Place 1/4 of an artichoke heart, 1 slice of gherkin and 1 basil leaf onto each slice of salmon.

Roll into the shape of a cone. Set aside.

Sauce:

Mix all ingredients together until sauce is smooth.

Place salmon cones onto large plate.

Drizzle sauce to taste over the cones.

Garnish with slices of pear and fresh dill.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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