Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Smoked Salmon and Endive Delight https://www.metro.ca/userfiles/image/recipes/endives-saumon-fume-340.jpg PT30M PT00M PT30M
Save one slice of salmon for decoration, and cut into strips.In a blender or food processor, combine the smoked salmon, cream cheese, lemon juice and green onion. Then purée.Using a pastry bag or small spoon, garnish the tip of the endive with the salmon mixture. Decorate with strips of salmon and capers.
24
0 0 0 0
3 oz (90 g) smoked salmon 4 oz (115 g) cream cheese 2 tsp. (10 mL) lemon juice 1 Tbsp. (15 mL) green onions, chopped 1 Tbsp. (15 mL) capers, drained 24 endive leaves chives to taste
Smoked Salmon and Endive Delight

Smoked Salmon and Endive Delight

Rate this recipe
0 Vote
  • Gluten-free
24
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 oz
    (90 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    NANUK SMOKED SOCKEYE SALMON NUGGETS

    NANUK SMOKED SOCKEYE SALMON NUGGETS

    $11.99 ea.

    FROZEN, 150 g


  • 4 oz
    (115 g)
    cream cheese
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    green onions, chopped
  • 1 Tbsp.
    (15 mL)
    capers, drained
  • 24
    endive leaves
    You might like:

    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO



  • chives to taste
Imprimer ma sélection

Preparation

Save one slice of salmon for decoration, and cut into strips.

In a blender or food processor, combine the smoked salmon, cream cheese, lemon juice and green onion. Then purée.

Using a pastry bag or small spoon, garnish the tip of the endive with the salmon mixture. Decorate with strips of salmon and capers.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.