150 - 250 g SELECTED VARIETIES
FROZEN, 100 g
PREVIOUSLY FROZEN 150 g
340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN
2 for $10.00
100 - 200 g, SELECTED VARIETIES
Save one slice of salmon for decoration, and cut into strips.
In a blender or food processor, combine the smoked salmon, cream cheese, lemon juice and green onion. Then purée.
Using a pastry bag or small spoon, garnish the tip of the endive with the salmon mixture. Decorate with strips of salmon and capers.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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