SELECTED SIZES SELECTED VARIETIES
Cook pasta according to package instructions. Set aside. In a skillet, heat butter and brown garlic and leek for 2 minutes. Add lemon juice, wine and saffron. Reduce by a third.
Add seafood and cook 2-3 minutes, reducing again by a third. Add cream and simmer 5-6 minutes to thicken. Season to taste. Pour seafood sauce over pasta and sprinkle with freshly grated Parmesan, parsley and lemon zest.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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