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Marine Tagliatelle with Saffron https://www.metro.ca/userfiles/image/recipes/tagliatelle-mer-safran-3631.jpg PT10M PT20M PT30M
Cook pasta according to package instructions. Set aside. In a skillet, heat butter and brown garlic and leek for 2 minutes. Add lemon juice, wine and saffron. Reduce by a third. Add seafood and cook 2-3 minutes, reducing again by a third. Add cream and simmer 5-6 minutes to thicken. Season to taste. Pour seafood sauce over pasta and sprinkle with freshly grated Parmesan, parsley and lemon zest.
4
1 lb (454 g) tagliatelle 2 Tbsp. (30 mL) butter 1 garlic clove, chopped 1 leek, white part only 1 lemon, juice only 1/2 cup (125 mL) white wine or chicken broth 1 tsp. (5 mL) ground saffron 2 x 12 oz (2 x 340 g) seafood mix, thawed 1 1/2 cups (375 mL) whipping cream salt and pepper to taste 1/4 cup (60 mL) grated Parmesan chopped fresh parsley and lemon zest to taste
Marine Tagliatelle with Saffron

Marine Tagliatelle with Saffron

Rate this recipe
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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    tagliatelle
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    Italpasta Pasta, Unico Beans or Tomatoes

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    900 g, 540 - 796 ml, SELECTED VARIETIES

    NUPASTA ORGANIC PASTA

    NUPASTA ORGANIC PASTA

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    HUNT'S PASTA SAUCE

    HUNT'S PASTA SAUCE

    $0.99 ea.

    369-680 ml SELECT VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    garlic clove, chopped
  • 1
    leek, white part only
  • 1
    lemon, juice only
  • 1/2 cup
    (125 mL)
    white wine or chicken broth
  • 1 tsp.
    (5 mL)
    ground saffron
  • 2 x 12 oz
    (2 x 340 g)
    seafood mix, thawed
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    IRRESISTIBLES SEAFOOD MEDLEY

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    $5.49 ea.

    FROZEN, 340 G

  • 1 1/2 cups
    (375 mL)
    whipping cream
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    NATREL CREAM 473 ml - 1 L OR DARK CHOCOLATE FLAVOURED MILK 1 L

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    SELECTED VARIETIES


  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    grated Parmesan

  • chopped fresh parsley and lemon zest to taste
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Set aside. In a skillet, heat butter and brown garlic and leek for 2 minutes. Add lemon juice, wine and saffron. Reduce by a third.

Add seafood and cook 2-3 minutes, reducing again by a third. Add cream and simmer 5-6 minutes to thicken. Season to taste. Pour seafood sauce over pasta and sprinkle with freshly grated Parmesan, parsley and lemon zest.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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