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Marshmallow chocolate bread pudding with Québec strawberries https://www.metro.ca/userfiles/image/recipes/pain-perdu-guimauve-chocolat-fraises-11630.jpg PT15M PT55M PT13H10M
Butter a rectangular baking dish 13 in. x 9 in. (33 cm x 23 cm). Set aside.In a bowl, whisk together the eggs, milk, maple syrup and vanilla.Spread 5 slices of bread over the bottom of the dish and pour half the egg mixture over top.Place 2 marshmallows on each bread slice, sprinkle with chocolate chips, and then cover with the rest of the bread slices.Pour the rest of the egg mixture, cover the pan with foil and refrigerate 12 hours.Preheat oven to 350°F (180°C).Keep covered with foil and bake on the centre rack of the oven for 20 minutes.Remove the foil and bake another 30 minutes.Let cool 5 minutes. Slice into 4 or 6 portions and serve with the Quebec strawberries.Sprinkle with icing sugar if desired.
4-6
0 0 0 0
10 slices Première Moisson Brioche Loaf 6 eggs 2 cups (500 ml) milk, or soy or almond beverage 1/2 cup (125 ml) maple syrup 1 teaspoon (5 ml) vanilla extract 3 tablespoons (45 ml) butter, softened 10-12 large marshmallows, sliced in half 1/2 cup (125 ml) dark chocolate chips 2 cups (500 ml) Quebec strawberries, hulled and sliced in half (depending on size) Optional Icing sugar
Marshmallow chocolate bread pudding with Québec strawberries

Marshmallow chocolate bread pudding with Québec strawberries

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4-6
Main course
0:15
Preparation
0:55
COOKING
13:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 10 slices
    Première Moisson Brioche Loaf
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  • 6
    eggs
  • 2 cups
    (500 ml)
    milk, or soy or almond beverage
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    LACTANTIA PURFILTRE MILK

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    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    maple syrup
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    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1 teaspoon
    (5 ml)
    vanilla extract
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    SELECTION BAKING POWDER

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    450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES


  • 3 tablespoons
    (45 ml)
    butter, softened
  • 10-12
    large marshmallows, sliced in half
  • 1/2 cup
    (125 ml)
    dark chocolate chips
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    CADBURY SINGLES

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    38 - 60 g


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    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY MULTIPACKS

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  • 2 cups
    (500 ml)
    Quebec strawberries, hulled and sliced in half (depending on size)
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  • Optional
    Icing sugar
Imprimer ma sélection

Preparation

Butter a rectangular baking dish 13 in. x 9 in. (33 cm x 23 cm). Set aside.

In a bowl, whisk together the eggs, milk, maple syrup and vanilla.

Spread 5 slices of bread over the bottom of the dish and pour half the egg mixture over top.

Place 2 marshmallows on each bread slice, sprinkle with chocolate chips, and then cover with the rest of the bread slices.

Pour the rest of the egg mixture, cover the pan with foil and refrigerate 12 hours.

Preheat oven to 350°F (180°C).

Keep covered with foil and bake on the centre rack of the oven for 20 minutes.

Remove the foil and bake another 30 minutes.

Let cool 5 minutes. Slice into 4 or 6 portions and serve with the Quebec strawberries.

Sprinkle with icing sugar if desired.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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