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Max L'Affamé's BBQ Breakfast Pizza https://www.metro.ca/userfiles/image/recipes/pizza-dejeuner-bbq-max-affame-11043.jpg PT20M PT20M PT40M
Preheat the BBQ to high.Place the bacon in a pan and cook on the BBQ.When the bacon is crispy, cut it into a few pieces and set aside.Grill the red bell pepper directly on the grill. When it is grilled, dice the bell pepper.Flour your workspace.Using a rolling pin, roll out the dough until you have a disc of about 9 to 10 inches in diameter.Coat the top of the pizza dough with oil.Grill the dough oil side down for about 2 minutes with the BBQ lid closed.Flip the dough and lower the BBQ to low.Spread the Hollandaise sauce on the dough.Add the shredded cheese.Place the eggs in the middle of the pizza.Top with the bacon and red bell pepper.Close the lid and cook for another 5 minutes.Transfer the pizza to a serving platter.Top with basil leaves and season with salt and pepper.Source: Max L'Affamé
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3 Naturalia Irresistibles bacon 1/2 red bell pepper 1 tablespoon (15 ml) flour 1 pkg (450 g) store-bought pizza dough 1 tablespoon (15 ml) Irresistibles 100% extra virgin olive oil 3/8 cup (100 ml) store-bought Hollandaise sauce 1/2 cup (125 ml) mozzarella cheese shredded 2 egg 10 basil To taste salt & pepper
Max L'Affamé's BBQ Breakfast Pizza

Max L'Affamé's BBQ Breakfast Pizza

Rate this recipe
5 Votes
2
Main course
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 3
    Naturalia Irresistibles bacon
  • 1/2
    red bell pepper
  • 1 tablespoon
    (15 ml)
    flour
  • 1 pkg
    (450 g)
    store-bought pizza dough
  • 1 tablespoon
    (15 ml)
    Irresistibles 100% extra virgin olive oil
  • 3/8 cup
    (100 ml)
    store-bought Hollandaise sauce
  • 1/2 cup
    (125 ml)
    mozzarella cheese shredded
  • 2
    egg
  • 10
    basil
  • To taste
    salt & pepper
Imprimer ma sélection

Preparation

Preheat the BBQ to high.

Place the bacon in a pan and cook on the BBQ.

When the bacon is crispy, cut it into a few pieces and set aside.

Grill the red bell pepper directly on the grill. When it is grilled, dice the bell pepper.

Flour your workspace.

Using a rolling pin, roll out the dough until you have a disc of about 9 to 10 inches in diameter.

Coat the top of the pizza dough with oil.

Grill the dough oil side down for about 2 minutes with the BBQ lid closed.

Flip the dough and lower the BBQ to low.

Spread the Hollandaise sauce on the dough.

Add the shredded cheese.

Place the eggs in the middle of the pizza.

Top with the bacon and red bell pepper.

Close the lid and cook for another 5 minutes.

Transfer the pizza to a serving platter.

Top with basil leaves and season with salt and pepper.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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