Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Max L'Affamé's beef Wellington https://www.metro.ca/userfiles/image/recipes/boeuf-wellington-max-laffame-10981.jpg PT30M PT30M PT1H15M
Pre-heat the oven to 400° F.In a pan, melt 2 tablespoons of butter and sear the beef on each side. Season with salt and pepper and set aside to cool.Clean the pan and melt another 2 tablespoons of butter. Brown the onions, shallot, and garlic.Add the mushrooms, rosemary, and chervil.Add the spinach and stir well.Finally, add the almonds and season with freshly ground salt and pepper. Set this mixture aside to cool.On a sheet of plastic wrap, spread the puff pastry out (if the puff pastry is divided into two pieces, simply combine them so they make one piece).Mix the egg yolks with the water. Use a brush to apply the egg wash on the edges of the pastry.Spread the mushroom and spinach mixture in the centre.Place the beef on one side of the pastry and roll the whole thing up with the help of the plastic wrap. Make sure both ends are sealed.Throw out the plastic wrap.Place the beef on a baking sheet. Brush the remaining egg wash on top of the pastry.Using a knife, make a few small cuts on the top of the pastry. Sprinkle some of the fleur de sel on top.Cook in the oven for about 30 minutes. The internal temperature should ideally be 52° C.Let the meat rest before serving. SOURCE: Max L'Affamé
4
4 2 5 3
For the duxelles: 2 tablespoon butter 500 g button mushrooms finely chopped 1 shallot chopped 2 garlic cloves minced 2 sprigs rosemary chopped 1/4 bunch chervil chopped 300 g spinach roughly chopped 5 tablespoon almonds chopped salt and pepper For the beef: 1 beef filet of your choice of 2 lb (ex: filet mignon) 2 tablespoon butter salt and pepper 4 tablespoon Irresistibles Dijon mustard with tarragon 400 g puff pastry 2 eggs yolks 2 tablespoon water 1 tablespoon fleur de sel
Max L'Affamé's beef Wellington

Max L'Affamé's beef Wellington

Rate this recipe
2 Votes
4
Main courses
0:30
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the duxelles:
  • 2 tablespoon
    butter
  • 500 g
    button mushrooms finely chopped
    You might like:

    Flyer Deals  (2)
    ORGANIC WHOLE CRIMINI OR WHITE MUSHROOMS 227 g

    ORGANIC WHOLE CRIMINI OR WHITE MUSHROOMS 227 g

    $3.49 ea.

    PRODUCT OF ONTARIO


    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $3.79 ea.

    PRODUCT OF ONTARIO 227 g


  • 1
    shallot chopped
  • 2
    garlic cloves minced
  • 2
    sprigs rosemary chopped
  • 1/4 bunch
    chervil chopped
  • 300 g
    spinach roughly chopped
  • 5 tablespoon
    almonds chopped
    You might like:

    Flyer Deals  (5)
    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • salt and pepper

  • For the beef:
  • 1
    beef filet of your choice of 2 lb (ex: filet mignon)
  • 2 tablespoon
    butter

  • salt and pepper
  • 4 tablespoon
    Irresistibles Dijon mustard with tarragon
    You might like:

    Flyer Deal  (1)
    TRACKLEMENTS MUSTARD

    TRACKLEMENTS MUSTARD

    $5.99 ea.

    140 g SELECTED VARIETIES


  • 400 g
    puff pastry
    You might like:

    Flyer Deals  (3)
    FRONT STREET BAKERY DANISH, TURNOVERS OR PARISIAN CHEESE TWISTS

    FRONT STREET BAKERY DANISH, TURNOVERS OR PARISIAN CHEESE TWISTS

    $5.49 ea.

    320 - 420 g, SELECTED VARIETIES


    FRONT STREET BAKERY DANISH, TURNOVERS OR PARISIAN CHEESE TWISTS

    FRONT STREET BAKERY DANISH, TURNOVERS OR PARISIAN CHEESE TWISTS

    $5.49 ea.

    320 - 420 g, SELECTED VARIETIES


    FRONT STREET BAKERY DANISH, TURNOVERS OR PARISIAN CHEESE TWISTS

    FRONT STREET BAKERY DANISH, TURNOVERS OR PARISIAN CHEESE TWISTS

    $5.49 ea.

    320 - 420 g, SELECTED VARIETIES


  • 2
    eggs yolks
  • 2 tablespoon
    water
    You might like:

    Flyer Deal  (1)
    PURE LIFE NATURAL SPRING WATER

    PURE LIFE NATURAL SPRING WATER

    2 for/ $8.00

    24 X 500 ml


  • 1 tablespoon
    fleur de sel
Imprimer ma sélection

Preparation

Pre-heat the oven to 400° F.

In a pan, melt 2 tablespoons of butter and sear the beef on each side. Season with salt and pepper and set aside to cool.

Clean the pan and melt another 2 tablespoons of butter. Brown the onions, shallot, and garlic.

Add the mushrooms, rosemary, and chervil.

Add the spinach and stir well.

Finally, add the almonds and season with freshly ground salt and pepper. Set this mixture aside to cool.

On a sheet of plastic wrap, spread the puff pastry out (if the puff pastry is divided into two pieces, simply combine them so they make one piece).

Mix the egg yolks with the water. Use a brush to apply the egg wash on the edges of the pastry.

Spread the mushroom and spinach mixture in the centre.

Place the beef on one side of the pastry and roll the whole thing up with the help of the plastic wrap. Make sure both ends are sealed.

Throw out the plastic wrap.

Place the beef on a baking sheet. Brush the remaining egg wash on top of the pastry.

Using a knife, make a few small cuts on the top of the pastry. Sprinkle some of the fleur de sel on top.

Cook in the oven for about 30 minutes. The internal temperature should ideally be 52° C.

Let the meat rest before serving. SOURCE: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.