Place the flour in a small plate and coat the beef cubes.
Melt the butter in a large saucepan over medium heat and brown the onions for 2 to 3 minutes.
Add the beef cubes and brown them for about 3 to 4 minutes.
Add the beef bouillon, red wine and seasonings. Bring to a boil and mix well.
Cover and simmer on low heat, stirring occasionally, for 75 to 90 minutes.
Add the mushrooms 10 minutes before the end of cooking.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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