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Meatza Pie https://www.metro.ca/userfiles/image/recipes/pizza-bœuf-3821.jpg PT10M PT20M PT30M
Preheat oven to 350°F/180°C. In a large bowl, combine ground beef, breadcrumbs, broth, egg, onion and garlic salt. Press evenly into bottom of 12-inch (30 cm) pizza pan; forming a 1/2 inch (1 cm) rim around edge of pan. Spread pizza sauce over meat. Sprinkle cheese and pizza toppings over sauce. Sprinkle with Parmesan. Bake 20 minutes or until meat is cooked. Cut into wedges and serve immediately.
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1 1/2 lb (680 g) lean ground beef 1 cup (250 mL) fine breadcrumbs 2/3 cup (170 mL) beef broth 1 egg 1/2 cup (125 mL) finely chopped onion 1/2 tsp. (2 mL) garlic salt 1 can (213 mL) pizza sauce 2 cups (500 mL) shredded canadian havarti pizza toppings: sliced mushrooms, green peppers, olives, etc. 2 Tbsp. (30 mL) grated canadian parmesan
Meatza Pie

Meatza Pie

Rate this recipe
6 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 1/2 lb
    (680 g)
    lean ground beef
    You might like:

    Flyer Deals  (2)
    EXTRA LEAN GROUND BEEF OR BONELESS STEWING BEEF CUBES VALUE PACK 3.44/lb, 7.58/ kg or IRRESISTIBLES LIFE SMART EXTRA LEAN GROUND CHICKEN OR TURKEY 450 g, 3.44 EA.

    EXTRA LEAN GROUND BEEF OR BONELESS STEWING BEEF CUBES VALUE PACK 3.44/lb, 7.58/ kg or IRRESISTIBLES LIFE SMART EXTRA LEAN GROUND CHICKEN OR TURKEY 450 g, 3.44 EA.

    $3.44 /lb or ea.


    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CAP OFF STEAK OR CLUB STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CAP OFF STEAK OR CLUB STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADES 26.43/kg


  • 1 cup
    (250 mL)
    fine breadcrumbs
  • 2/3 cup
    (170 mL)
    beef broth
    You might like:

    Flyer Deal  (1)
    SAVE $3.97 ON 3
    CAMPBELL'S BROTH 480 - 900 ml or CHUNKY SOUP 540 ml.

    CAMPBELL'S BROTH 480 - 900 ml or CHUNKY SOUP 540 ml.

    3 for $5.00

    SELECTED VARIETIES


  • 1
    egg
  • 1/2 cup
    (125 mL)
    finely chopped onion
  • 1/2 tsp.
    (2 mL)
    garlic salt
  • 1 can
    (213 mL)
    pizza sauce
  • 2 cups
    (500 mL)
    shredded canadian havarti

  • pizza toppings: sliced mushrooms, green peppers, olives, etc.
  • 2 Tbsp.
    (30 mL)
    grated canadian parmesan
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 g


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large bowl, combine ground beef, breadcrumbs, broth, egg, onion and garlic salt. Press evenly into bottom of 12-inch (30 cm) pizza pan; forming a 1/2 inch (1 cm) rim around edge of pan.

Spread pizza sauce over meat. Sprinkle cheese and pizza toppings over sauce. Sprinkle with Parmesan.

Bake 20 minutes or until meat is cooked. Cut into wedges and serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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