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Meatza Pie https://www.metro.ca/userfiles/image/recipes/pizza-bœuf-3821.jpg PT10M PT20M PT30M
Preheat oven to 350°F/180°C. In a large bowl, combine ground beef, breadcrumbs, broth, egg, onion and garlic salt. Press evenly into bottom of 12-inch (30 cm) pizza pan; forming a 1/2 inch (1 cm) rim around edge of pan. Spread pizza sauce over meat. Sprinkle cheese and pizza toppings over sauce. Sprinkle with Parmesan. Bake 20 minutes or until meat is cooked. Cut into wedges and serve immediately.
4
1 1/2 lb (680 g) lean ground beef 1 cup (250 mL) fine breadcrumbs 2/3 cup (170 mL) beef broth 1 egg 1/2 cup (125 mL) finely chopped onion 1/2 tsp. (2 mL) garlic salt 1 can (213 mL) pizza sauce 2 cups (500 mL) shredded canadian havarti pizza toppings: sliced mushrooms, green peppers, olives, etc. 2 Tbsp. (30 mL) grated canadian parmesan
Meatza Pie

Meatza Pie

Rate this recipe
6 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

  • 1 1/2 lb
    (680 g)
    lean ground beef
  • 1 cup
    (250 mL)
    fine breadcrumbs
  • 2/3 cup
    (170 mL)
    beef broth
  • 1
    egg
  • 1/2 cup
    (125 mL)
    finely chopped onion
  • 1/2 tsp.
    (2 mL)
    garlic salt
  • 1 can
    (213 mL)
    pizza sauce
  • 2 cups
    (500 mL)
    shredded canadian havarti

  • pizza toppings: sliced mushrooms, green peppers, olives, etc.
  • 2 Tbsp.
    (30 mL)
    grated canadian parmesan
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a large bowl, combine ground beef, breadcrumbs, broth, egg, onion and garlic salt. Press evenly into bottom of 12-inch (30 cm) pizza pan; forming a 1/2 inch (1 cm) rim around edge of pan.

Spread pizza sauce over meat. Sprinkle cheese and pizza toppings over sauce. Sprinkle with Parmesan.

Bake 20 minutes or until meat is cooked. Cut into wedges and serve immediately.

Source : Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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