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Traditional Layered Meat Pie https://www.metro.ca/userfiles/image/recipes/pate-etage-antan-5468.jpg PT20M PT8H15M PT32H35M
In a large bowl, combine onions, garlic, celery, green peppercorns, rosemary, bay leaves, red wine and cubed meat. Marinate in refrigerator for 24 hours.Add the cheese to pie dough.Roll out a third of dough and set aside to cover meat pie.Roll out remaining pie dough and cut into 1 inch ( 2.5 cm) wide strips.Preheat oven to 400°F (200°C).Drain meat and set aside. Strain marinade and set aside. In a large, deep, rectangular baking dish, arrange successive layers of meat, potatoes and dough strips.Salt and pepper each layer to taste. Cover with pie dough top crust.Make small incisions in dough and cut a 1 inch ( 2.5 cm) hole in centre.In a large measuring cup, combine marinade with broth.Pour into hole to cover ingredients under top crust.Cover and bake for 15 minutes then lower oven temperature to 225°F (110°C) and continue baking for 8 hours. Check doneness regularly and add more liquid if necessary.Pour cream in hole for last 10 minutes of baking.
10
3 9 5 1
3 onion, chopped 3 garlic cloves, chopped 1 celery stalk, diced 1 Tbsp. (15 mL) green peppercorns 1 Tbsp. (15 mL) fresh rosemary 2 bay leaves 1 cup (250 mL) red wine 1 lb (450 g) cubes of each of your choice of 3 meats bison, ostrich, veal, pork, venison, duck or horsemeat 1 cup (250 mL) shredded St-Paulin cheese from here 2 lb (1 kg) Pie dough 2 lb (1 kg) potatoes, cubed To taste salt and freshly ground pepper 3 cups (750 mL) beef broth or your choice of other broth 1 cup (250 mL) 15% cooking cream
Traditional Layered Meat Pie

Traditional Layered Meat Pie

Rate this recipe
9 Votes
10
servings
0:20
Preparation
8:15
COOKING
32:35
TOTAL TIME

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Ingredients

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  • 3
    onion, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 3
    garlic cloves, chopped
  • 1
    celery stalk, diced
  • 1 Tbsp.
    (15 mL)
    green peppercorns
  • 1 Tbsp.
    (15 mL)
    fresh rosemary
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    MRS DASH SEASONING

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    SELECTED SIZES SELECTED VARIETIES


  • 2
    bay leaves
  • 1 cup
    (250 mL)
    red wine
  • 1 lb
    (450 g)
    cubes of each of your choice of 3 meats bison, ostrich, veal, pork, venison, duck or horsemeat
  • 1 cup
    (250 mL)
    shredded St-Paulin cheese from here
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    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    UPPER CANADA BABY BRIE

    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

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    450 g


  • 2 lb
    (1 kg)
    Pie dough
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    KEEBLER OR TENDERFLAKE PIE CRUST

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  • 2 lb
    (1 kg)
    potatoes, cubed
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    ORGANIC MINI SWEET PEPPERS

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    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb, PRODUCT OF CANADA


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.



  • To taste salt and freshly ground pepper
  • 3 cups
    (750 mL)
    beef broth or your choice of other broth
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    CAMPBELL'S CHUNKY SOUP OR BROTH, STOUFFERS, LEAN CUISINE, SMART ONES ENTRÉES OR MCCAIN FRENCH FRIES

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    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    15% cooking cream
Imprimer ma sélection

Preparation

In a large bowl, combine onions, garlic, celery, green peppercorns, rosemary, bay leaves, red wine and cubed meat. Marinate in refrigerator for 24 hours.

Add the cheese to pie dough.

Roll out a third of dough and set aside to cover meat pie.

Roll out remaining pie dough and cut into 1 inch ( 2.5 cm) wide strips.

Preheat oven to 400°F (200°C).

Drain meat and set aside. Strain marinade and set aside. In a large, deep, rectangular baking dish, arrange successive layers of meat, potatoes and dough strips.

Salt and pepper each layer to taste. Cover with pie dough top crust.

Make small incisions in dough and cut a 1 inch ( 2.5 cm) hole in centre.

In a large measuring cup, combine marinade with broth.

Pour into hole to cover ingredients under top crust.

Cover and bake for 15 minutes then lower oven temperature to 225°F (110°C) and continue baking for 8 hours. Check doneness regularly and add more liquid if necessary.

Pour cream in hole for last 10 minutes of baking.

Source : Féd. producteurs de lait du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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