3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
454 g PRODUCT OF ONTARIO
In a small bowl, mix the ricotta, dried tomato pesto and pepper. Cover and set aside.
In another bowl, mix the ground veal, onion, fresh basil, pepper, breadcrumbs and egg.
Make 8 burgers approximately 1/2 inch (1 cm) thick. Spoon approximately 1Tbsp. (15 mL) of the stuffing mixture over 4 burgers and place other 4 burgers on top. Seal the outside by gently squeezing the edges together with a fork.
Brush the burgers with Worcestershire sauce.
Grill on barbecue (BBQ) over high heat for 1 minute on each side or in a frying pan. Continue cooking over medium-low heat for 4 to 5 minutes on each side or until meat is brown on the outside and is no longer pink on the inside. Serve the veal burgers on Kaiser buns.
Top with remaining stuffing mixture, basil leaves and slices Portobello mushrooms. Serve with strips of roasted pepper.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.