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Milk-fed Veal Chops Cooked in Beurre Noisette, Veal Juice With Beurre Noisette and Hazelnut Cream https://www.metro.ca/userfiles/image/recipes/cotes-veau-lait-rotie-beurre-noisette-4753.jpg PT20M PT50M PT1H10M
Hazelnut Cream: Make sure the beurre noisette and hazelnut preparations are not rancid before using them. Melt the butter in a saucepan. Add the green onions and stir using a wooden spoon until caramelized. Add the hazelnuts and sauté 1 minute. Deglaze with the white wine and reduce by half. Add the chicken stock and reduce by half. Add the cream and mix in the blender 2 minutes to obtain a smooth, creamy texture. Add salt and pepper and put aside. Veal Juice with Beurre Noisette: Pour the wine in a saucepan and reduce by half over high heat. Add the veal stock and reduce by half. In another saucepan, heat the butter over high heat until it is hazelnut colored. Transfer into the first saucepan, add salt and pepper as needed and put aside. Veal Chops: In a frying pan (cast iron if possible), melt the butter until it starts to froth. Add the garlic cloves and thyme. Season the veal chops and brown them over medium heat on both sides until colored. Put them in the oven 10 minutes at 230°C (450°F) and put aside. Potatoes: Cook the potatoes 15 to 20 minutes in salted water. Drain using a strainer. Heat a frying pan over high heat. Add the bacon and butter and sauté lightly. Add the potatoes, hazelnuts and aragula. Add salt and pepper. Sauté and put aside. Garnish: Put the potatoes on individual plates. Garnish with a veal chop. Top with a little veal juice and hazelnut cream. Add salt and pepper and serve with snow peas.
4
hazelnut cream 1 Tbsp. butter 2 green onions, chopped 1/3 cup (40 g) hazelnuts, shelled 1/3 cup (80 mL) white wine 1/3 cup (80 mL) white chicken broth 1/3 cup (80 mL) heavy cream (35 %) 2 Tbsp. Salt white pepper veal juice with beurre noisette 1/2 cup (125 mL) red wine 3/4 cup (190 mL) veal stock 1/2 cup (225 g) unsalted butter veal chops butter 3 garlic cloves 4 thyme 4 milk-fed veal chops potatoes 16 new small potatoes, quartered 1/2 tsp. Salt 1/4 cup (45 g) bacon, thinly sliced 2 Tbsp. butter 36 hazelnuts, shelled 2 cups (100 g) aragula fleur de sel freshly ground pepper 8 snow peas
Milk-fed Veal Chops Cooked in Beurre Noisette, Veal Juice With Beurre Noisette and Hazelnut Cream

Milk-fed Veal Chops Cooked in Beurre Noisette, Veal Juice With Beurre Noisette and Hazelnut Cream

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • hazelnut cream
  • 1 Tbsp.
    butter
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 2
    green onions, chopped
  • 1/3 cup
    (40 g)
    hazelnuts, shelled
  • 1/3 cup
    (80 mL)
    white wine
  • 1/3 cup
    (80 mL)
    white chicken broth
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    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/3 cup
    (80 mL)
    heavy cream (35 %)
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    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 2 Tbsp.
    Salt

  • white pepper

  • veal juice with beurre noisette
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    STUFFED INSIDE VEAL LEG CUTLETS

    STUFFED INSIDE VEAL LEG CUTLETS

    $9.99 /lb

    STUFFED INSIDE VEAL LEG CUTLETS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    $7.99 /lb

    17.61/kg

    GRAIN FED VEAL SHOULDER CHOPS

    GRAIN FED VEAL SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    GRAIN FED VEAL SCALLOPINI

    GRAIN FED VEAL SCALLOPINI

    $8.99 /lb

    19.82/kg

  • 1/2 cup
    (125 mL)
    red wine
  • 3/4 cup
    (190 mL)
    veal stock
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

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    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (225 g)
    unsalted butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED


  • veal chops
    You might like:

    Flyer Deals  (4)
    STUFFED INSIDE VEAL LEG CUTLETS

    STUFFED INSIDE VEAL LEG CUTLETS

    $9.99 /lb

    STUFFED INSIDE VEAL LEG CUTLETS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    $7.99 /lb

    17.61/kg

    GRAIN FED VEAL SHOULDER CHOPS

    GRAIN FED VEAL SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    GRAIN FED VEAL SCALLOPINI

    GRAIN FED VEAL SCALLOPINI

    $8.99 /lb

    19.82/kg


  • butter
    You might like:

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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 3
    garlic cloves
  • 4
    thyme
  • 4
    milk-fed veal chops
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    Flyer Deal  (1)
    PEPPERCORN GRAIN FED VEAL LOIN CHOPS

    PEPPERCORN GRAIN FED VEAL LOIN CHOPS

    $8.99 /lb

    19.82/kg


  • potatoes
  • 16
    new small potatoes, quartered
  • 1/2 tsp.
    Salt
  • 1/4 cup
    (45 g)
    bacon, thinly sliced
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    OLYMEL BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES

  • 2 Tbsp.
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 36
    hazelnuts, shelled
  • 2 cups
    (100 g)
    aragula
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.


  • fleur de sel

  • freshly ground pepper
  • 8
    snow peas
Imprimer ma sélection

Preparation

Hazelnut Cream:

Make sure the beurre noisette and hazelnut preparations are not rancid before using them.

Melt the butter in a saucepan. Add the green onions and stir using a wooden spoon until caramelized. Add the hazelnuts and sauté

1 minute. Deglaze with the white wine and reduce by half. Add the chicken stock and reduce by half. Add the cream and mix in the blender 2 minutes

to obtain a smooth, creamy texture. Add salt and pepper and put aside.

Veal Juice with Beurre Noisette:

Pour the wine in a saucepan and reduce by half over high heat. Add the veal stock and reduce by half. In another saucepan, heat the butter over high heat until it is hazelnut colored. Transfer into the first saucepan, add salt and pepper as needed and put aside.

Veal Chops:

In a frying pan (cast iron if possible), melt the butter until it starts to froth. Add the garlic cloves and thyme. Season the veal chops and brown them over medium heat on both sides until colored. Put them in the oven 10 minutes at 230°C (450°F) and put aside.

Potatoes:

Cook the potatoes 15 to 20 minutes in salted water. Drain using a strainer. Heat a frying pan over high heat. Add the bacon and butter and sauté lightly. Add the potatoes, hazelnuts and aragula. Add salt and pepper. Sauté and put aside.

Garnish:

Put the potatoes on individual plates. Garnish with a veal chop. Top with a little veal juice and hazelnut cream. Add salt and pepper and serve with snow peas.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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