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Melon Trio Prosciutto https://www.metro.ca/userfiles/image/recipes/melons-prosciutto-2145.jpg PT15M PT00M PT15M
Remove seeds and cut melons into balls with a melon-baller. Roll melon balls up in prosciutto and decorate the platter with remaining balls. Close each roll securely with a toothpick. Calculate about 6 melon ball rolls per person. Depending on size of prosciutto slices, cut them in two if necessary to make as many melon ball rolls as possible. Arrange melon trio prosciutto antipasto on radicchio and garnish with sprigs of mint.
4
5 2 5 5
1/4 watermelon 1/2 honeydew melons 1/2 cantaloupe 16 prosciutto radicchio enough sprigs of mint enough
Melon Trio Prosciutto

Melon Trio Prosciutto

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/4
    watermelon
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  • 1/2
    honeydew melons
  • 1/2
    cantaloupe
  • 16
    prosciutto

  • radicchio enough
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  • sprigs of mint enough
Imprimer ma sélection

Preparation

Remove seeds and cut melons into balls with a melon-baller.

Roll melon balls up in prosciutto and decorate the platter with remaining balls. Close each roll securely with a toothpick.

Calculate about 6 melon ball rolls per person. Depending on size of prosciutto slices, cut them in two if necessary to make as many melon ball rolls as possible.

Arrange melon trio prosciutto antipasto on radicchio and garnish with sprigs of mint.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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