Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mexican Beef Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-bœuf-mexicaine-5159.jpg PT08M PT22M PT30M
Preheat the barbecue to high. Thaw the frozen meat under cold running water for 5 minutes. Brown the peppers in 2 Tbsp. (30 mL) of corn oil over low heat for 1 minute. Add the corn and cook for 1 minute. Set aside. In the same frying pan, brown the shallots in the remaining oil. Pour in the red wine and reduce by half. Add the demi-glace and peppers. Warm for 5 minutes over medium-low heat. Set aside. Grill the Mexican beef brochettes for 2 to 4 minutes per side. Top with the sauce and serve.
4
3 Tbsp. (45 mL) corn oil 4 x 4 3/4 oz (4 x 140 g) mexican beef brochettes 1/2 green pepper, thinly sliced 1/2 red pepper, thinly sliced 2 Tbsp. (30 mL) frozen corn niblets 2 Tbsp. (30 mL) chopped shallots 1/2 cup (125 mL) dry red wine 1/2 cup (125 mL) reconstituted demi-glace sauce
Mexican Beef Brochettes

Mexican Beef Brochettes

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:22
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    corn oil
  • 4 x 4 3/4 oz
    (4 x 140 g)
    mexican beef brochettes
  • 1/2
    green pepper, thinly sliced
  • 1/2
    red pepper, thinly sliced
  • 2 Tbsp.
    (30 mL)
    frozen corn niblets
  • 2 Tbsp.
    (30 mL)
    chopped shallots
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1/2 cup
    (125 mL)
    reconstituted demi-glace sauce
Imprimer ma sélection

Preparation

Preheat the barbecue to high. Thaw the frozen meat under cold running water for 5 minutes. Brown the peppers in 2 Tbsp. (30 mL) of corn oil over low heat for 1 minute.

Add the corn and cook for 1 minute. Set aside. In the same frying pan, brown the shallots in the remaining oil. Pour in the red wine and reduce by half.

Add the demi-glace and peppers. Warm for 5 minutes over medium-low heat. Set aside. Grill the Mexican beef brochettes for 2 to 4 minutes per side. Top with the sauce and serve.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!