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Mexican Beef Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-bœuf-mexicaine-5159.jpg PT08M PT22M PT30M
Preheat the barbecue to high. Thaw the frozen meat under cold running water for 5 minutes. Brown the peppers in 2 Tbsp. (30 mL) of corn oil over low heat for 1 minute.Add the corn and cook for 1 minute. Set aside. In the same frying pan, brown the shallots in the remaining oil. Pour in the red wine and reduce by half.Add the demi-glace and peppers. Warm for 5 minutes over medium-low heat. Set aside. Grill the Mexican beef brochettes for 2 to 4 minutes per side. Top with the sauce and serve.
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3 Tbsp. (45 mL) corn oil 4 x 4 3/4 oz (4 x 140 g) mexican beef brochettes 1/2 green pepper, thinly sliced 1/2 red pepper, thinly sliced 2 Tbsp. (30 mL) frozen corn niblets 2 Tbsp. (30 mL) chopped shallots 1/2 cup (125 mL) dry red wine 1/2 cup (125 mL) reconstituted demi-glace sauce
Mexican Beef Brochettes

Mexican Beef Brochettes

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  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:22
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    corn oil
  • 4 x 4 3/4 oz
    (4 x 140 g)
    mexican beef brochettes
  • 1/2
    green pepper, thinly sliced
  • 1/2
    red pepper, thinly sliced
  • 2 Tbsp.
    (30 mL)
    frozen corn niblets
  • 2 Tbsp.
    (30 mL)
    chopped shallots
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1/2 cup
    (125 mL)
    reconstituted demi-glace sauce
Imprimer ma sélection

Preparation

Preheat the barbecue to high. Thaw the frozen meat under cold running water for 5 minutes. Brown the peppers in 2 Tbsp. (30 mL) of corn oil over low heat for 1 minute.

Add the corn and cook for 1 minute. Set aside. In the same frying pan, brown the shallots in the remaining oil. Pour in the red wine and reduce by half.

Add the demi-glace and peppers. Warm for 5 minutes over medium-low heat. Set aside. Grill the Mexican beef brochettes for 2 to 4 minutes per side. Top with the sauce and serve.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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