Flour the liver strips and shake off the excess flour.
Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside.
In the same skillet, cook the garlic, onion and Cayenne pepper 2 to 3 minutes.
Add the tomato sauce, oregano, cayenne pepper and chili powder. Continue cooking for 5 minutes.
Add the liver and mix.
Heat 2 minutes and serve on noodles or with rice.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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