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Beef Liver Mexican Style https://www.metro.ca/userfiles/image/recipes/foie-boeuf-mexicaine-4.jpg PT15M PT15M PT30M
Flour the liver strips and shake off the excess flour. Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside. In the same skillet, cook the garlic, onion and Cayenne pepper 2 to 3 minutes. Add the tomato sauce, oregano, cayenne pepper and chili powder. Continue cooking for 5 minutes. Add the liver and mix. Heat 2 minutes and serve on noodles or with rice.
4
1 lb (450 g) beef liver cut in thin strips 1 minced, garlic clove 1 chopped onion 1 green pepper, cut in strips 1 red pepper, cut in strips 1/2 cup (125 mL) flour 2 Tbsp. (30 mL) vegetable oil 7 1/2 oz (213 mL) tomato sauce 1 tsp. (5 mL) dried oregano 1/2 tsp. (3 mL) cayenne pepper 1/2 tsp. (3 mL) chili powder
Beef Liver Mexican Style

Beef Liver Mexican Style

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    beef liver cut in thin strips
  • 1
    minced, garlic clove
  • 1
    chopped onion
  • 1
    green pepper, cut in strips
  • 1
    red pepper, cut in strips
  • 1/2 cup
    (125 mL)
    flour
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 7 1/2 oz
    (213 mL)
    tomato sauce
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    cayenne pepper
  • 1/2 tsp.
    (3 mL)
    chili powder
Imprimer ma sélection

Preparation

Flour the liver strips and shake off the excess flour.

Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside.

In the same skillet, cook the garlic, onion and Cayenne pepper 2 to 3 minutes.

Add the tomato sauce, oregano, cayenne pepper and chili powder. Continue cooking for 5 minutes.

Add the liver and mix.

Heat 2 minutes and serve on noodles or with rice.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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