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Beef Liver Mexican Style https://www.metro.ca/userfiles/image/recipes/foie-boeuf-mexicaine-4.jpg PT15M PT15M PT30M
Flour the liver strips and shake off the excess flour. Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside. In the same skillet, cook the garlic, onion and Cayenne pepper 2 to 3 minutes. Add the tomato sauce, oregano, cayenne pepper and chili powder. Continue cooking for 5 minutes. Add the liver and mix. Heat 2 minutes and serve on noodles or with rice.
4
1 lb (450 g) beef liver cut in thin strips 1 minced, garlic clove 1 chopped onion 1 green pepper, cut in strips 1 red pepper, cut in strips 1/2 cup (125 mL) flour 2 Tbsp. (30 mL) vegetable oil 7 1/2 oz (213 mL) tomato sauce 1 tsp. (5 mL) dried oregano 1/2 tsp. (3 mL) cayenne pepper 1/2 tsp. (3 mL) chili powder
Beef Liver Mexican Style

Beef Liver Mexican Style

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    beef liver cut in thin strips
  • 1
    minced, garlic clove
  • 1
    chopped onion
  • 1
    green pepper, cut in strips
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

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  • 1
    red pepper, cut in strips
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1/2 cup
    (125 mL)
    flour
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    1.8 - 2.5 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

  • 7 1/2 oz
    (213 mL)
    tomato sauce
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    910 ml

    30 AIR MILES® Bonus Miles when buying 3

  • 1 tsp.
    (5 mL)
    dried oregano
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    21 g PRODUCT OF THE DOMINICAN REPUBLIC, SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    cayenne pepper
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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    chili powder
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Flour the liver strips and shake off the excess flour.

Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside.

In the same skillet, cook the garlic, onion and Cayenne pepper 2 to 3 minutes.

Add the tomato sauce, oregano, cayenne pepper and chili powder. Continue cooking for 5 minutes.

Add the liver and mix.

Heat 2 minutes and serve on noodles or with rice.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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