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Mexican Mini Pizzas https://www.metro.ca/userfiles/image/recipes/minipizzas-mexicaine-6718.jpg PT50M PT12M PT1H02M
In a bowl, combine the tomatoes, beans, corn, ketchup, chili powder, salt and pepper. Mix well and set aside. In a skillet, sauté the pancetta until golden brown and crisp. Set aside on paper towels. Preheat the oven to 200°C (400°F). Arrange the pitas on a baking sheet. Place a generous spoonful of the vegetable mixture on each one, then top with chopped red onion and some crumbled pancetta. Add a small dollop of salsa verde and finish with the grated cheeses. Bake for 7 minutes to heat and melt the cheese. Serve with more salsa verde. All rights reserved © Saputo inc. 2010
24
1 cup (250 mL) canned italian tomatoes, drained, seeded and chopped 14 oz (398 mL) kidney beans, rinsed, drained and patted dry 1 cup (250 mL) corn kernels 2 Tbsp. (30 mL) ketchup 2 tsp. (10 mL) chili powder Salt and freshly ground pepper 3 oz (90 g) pancetta, chopped coarsely 24 mini pitas 1 red onion, chopped finely 1/2 cup (125 mL) store bought salsa verde 150 g saputo sliced monterey jack cheese 150 g saputo pizza mozzarella cheese, grated
Mexican Mini Pizzas

Mexican Mini Pizzas

Rate this recipe
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24
servings
0:50
Preparation
0:12
COOKING
1:02
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    canned italian tomatoes, drained, seeded and chopped
    You might like:

    Flyer Deals  (2)
    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 14 oz
    (398 mL)
    kidney beans, rinsed, drained and patted dry
    You might like:

    Flyer Deal  (1)
    BUSH'S BEST BEANS

    BUSH'S BEST BEANS

    3 for $5.00

    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    corn kernels
  • 2 Tbsp.
    (30 mL)
    ketchup
    You might like:

    Flyer Deal  (1)
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    chili powder

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 3 oz
    (90 g)
    pancetta, chopped coarsely
  • 24
    mini pitas
    You might like:

    Flyer Deal  (1)
    BUY ONE OF EACH AND SAVE $2.00
    WONDER BREAD WHITE SLICED BREAD

    WONDER BREAD WHITE SLICED BREAD

    $2.99 EA.

    675 g NUTELLA HAZELNUT CHOCOLATE SPREAD 375 g $5.49 EA.

  • 1
    red onion, chopped finely
  • 1/2 cup
    (125 mL)
    store bought salsa verde
  • 150 g
    saputo sliced monterey jack cheese
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.20/100 G
    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    $2.49 /100 g

    DELI CUT, 11.29/LB

    10 BONUS Reward Miles when you buy 2
    BLACK DIAMOND NATURAL CHEESE SLICES

    BLACK DIAMOND NATURAL CHEESE SLICES

    $5.99 ea.

    260 - 280 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

  • 150 g
    saputo pizza mozzarella cheese, grated
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, combine the tomatoes, beans, corn, ketchup, chili powder, salt and pepper. Mix well and set aside.

In a skillet, sauté the pancetta until golden brown and crisp. Set aside on paper towels.

Preheat the oven to 200°C (400°F). Arrange the pitas on a baking sheet. Place a generous spoonful of the vegetable mixture on each one, then top with chopped red onion and some crumbled pancetta. Add a small dollop of salsa verde and finish with the grated cheeses.

Bake for 7 minutes to heat and melt the cheese. Serve with more salsa verde.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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