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Mini Tomato, Arugula and Parma Ham Pizzas https://www.metro.ca/userfiles/image/recipes/pizzas-tomate-roquette-jambon-parme-6344.jpg PT15M PT20M PT35M
Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside. Preheat barbecue to high or oven to 425°F (210°C). Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini. Oven: Bake the sheet of mini-pizzas until cheese melts. Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so. Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.
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sauce: 1 garlic clove, chopped 1 shallot, chopped 1 Tbsp. (15 mL) extra virgin olive oil 128 oz (796 mL) can diced tomatoes 1 bunch of basil, chopped or 1 1/2 teaspoon (7 ml) dried basil Salt and pepper to taste 16 mini pitas 6 slices parma ham or prosciutto 1 bag of baby arugula 4 Bocconcini, sliced in 4 balsamic vinegar to taste fleur de sel to taste Freshly ground pepper to taste
Mini Tomato, Arugula and Parma Ham Pizzas

Mini Tomato, Arugula and Parma Ham Pizzas

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16
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sauce:
  • 1
    garlic clove, chopped
  • 1
    shallot, chopped
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 128 oz
    (796 mL)
    can diced tomatoes
  • 1
    bunch of basil, chopped or 1 1/2 teaspoon (7 ml) dried basil

  • Salt and pepper to taste
  • 16
    mini pitas
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    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 6
    slices parma ham or prosciutto
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    IRRESISTIBLES ARTISAN BONELESS SMOKED HALF HAM

    IRRESISTIBLES ARTISAN BONELESS SMOKED HALF HAM

    $3.49 /lb

    7.69/kg


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR HARDWOOD SMOKED PORK LOIN OR HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR HARDWOOD SMOKED PORK LOIN OR HAM

    $8.99 /lb

    DELI SLICED, 1.98/100 g


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.44 ea.

    675 g, SELECTED VARIETIES


  • 1
    bag of baby arugula
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.77 ea.

    3 PK PRODUCT OF U.S.A.


    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 4
    Bocconcini, sliced in 4

  • balsamic vinegar to taste

  • fleur de sel to taste

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.

Preheat barbecue to high or oven to 425°F (210°C).

Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.

Oven: Bake the sheet of mini-pizzas until cheese melts.

Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.

Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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