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Mini Tomato, Arugula and Parma Ham Pizzas https://www.metro.ca/userfiles/image/recipes/pizzas-tomate-roquette-jambon-parme-6344.jpg PT15M PT20M PT35M
Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside. Preheat barbecue to high or oven to 425°F (210°C). Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini. Oven: Bake the sheet of mini-pizzas until cheese melts. Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so. Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.
16
sauce: 1 garlic clove, chopped 1 shallot, chopped 1 Tbsp. (15 mL) extra virgin olive oil 128 oz (796 mL) can diced tomatoes 1 basil, chopped or 1 1/2 teaspoon (7 ml) dried basil Salt and pepper to taste 16 mini pitas 6 parma ham or prosciutto 1 bag baby arugula 4 Bocconcini, sliced in 4 balsamic vinegar to taste fleur de sel to taste Freshly ground pepper to taste
Mini Tomato, Arugula and Parma Ham Pizzas

Mini Tomato, Arugula and Parma Ham Pizzas

Rate this recipe
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16
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sauce:
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    SELECTED SIZES SELECTED VARIETIES

  • 1
    garlic clove, chopped
  • 1
    shallot, chopped
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 128 oz
    (796 mL)
    can diced tomatoes
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    796 ml

  • 1
    basil, chopped or 1 1/2 teaspoon (7 ml) dried basil

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 16
    mini pitas
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    7" TORTILLAS OR HOT DOG OR HAMBURGER BUNS SELECTED SIZES SELECTED VARIETIES

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  • 6
    parma ham or prosciutto
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    DELI SLICED, 2.64/100 g

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA COIL

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA COIL

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    DELI SLICED, 1.98/100 g

  • 1 bag
    baby arugula
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    ATTITUDE SALADS

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    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 4
    Bocconcini, sliced in 4

  • balsamic vinegar to taste

  • fleur de sel to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    66 g - 1 kg SELECTED VARIETIES


  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.

Preheat barbecue to high or oven to 425°F (210°C).

Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.

Oven: Bake the sheet of mini-pizzas until cheese melts.

Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.

Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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