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Mexican Nachos https://www.metro.ca/userfiles/image/recipes/nachos-mexicains-3929.jpg PT10M PT10M PT25M
Preheat oven to 350°F/180°C. Place nachos on a large platter and top with Cheese and Tomato Salsa. Bake for 10 minutes (can be broiled for the last 2 minutes). Remove from oven and garnish with jalapeños and chopped vegetables. Serve with guacamole and/or sour cream. Cheese and Tomato Salsa Meanwhile, in a saucepan, over medium heat, melt butter and cook flour, stirring constantly, until golden. Remove from heat and let cool for 5 minutes. Stir in cheese and remaining ingredients. Cook over medium heat until sauce thickens. Remove from heat and let cool. Keeps well in an airtight container in refrigerator.
6
2/3 lb (310 g) corn nachos jalapeños, chopped (optional) Choice of chopped vegetables (tomato, cucumber, lettuce, etc.) guacomole and/or sour cream cheese and tomato salsa 1/4 cup (60 mL) butter 1/3 cup (80 mL) all-purpose flour 1 cup (250 mL) shredded canadian medium cheddar 3/4 tsp. (3 mL) Salt 1/4 tsp. (1 mL) pepper 1/2 tsp. (2 mL) garlic powder 1/2 tsp. (2 mL) oregano 1 cup (250 mL) canned crushed tomatoes 3 cups (750 mL) water
Mexican Nachos

Mexican Nachos

Rate this recipe
4 Votes
6
Mexican Nachos
0:10
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    corn nachos

  • jalapeños, chopped (optional)

  • Choice of chopped vegetables (tomato, cucumber, lettuce, etc.)

  • guacomole and/or sour cream

  • cheese and tomato salsa
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    SAVE UP TO $1.00
    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    OLD EL PASO BURRITO OR TACO KITS OR SALSA

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.98 ON 2
    QUE PASA TORTILLA CHIPS OR SALSA

    QUE PASA TORTILLA CHIPS OR SALSA

    2 for $5.00 OR 2.99 EA.

    420 ml, 300 - 350 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    butter
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    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    shredded canadian medium cheddar
  • 3/4 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 1/2 tsp.
    (2 mL)
    garlic powder
  • 1/2 tsp.
    (2 mL)
    oregano
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    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    WATERVIEW MARKET SHRIMP & SAUCE OR TACOS

    $7.99 ea.

    FROZEN, 300 - 480 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    canned crushed tomatoes
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    Flyer Deal  (1)
    AYLMER TOMATOES

    AYLMER TOMATOES

    4 for $5.00

    540 ml SELECTED VARIETIES

  • 3 cups
    (750 mL)
    water
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $2.00
    PERRIER OR DASANI WATER

    PERRIER OR DASANI WATER

    $4.99 ea.

    10 X 250 ml, 12 X 355 ml, SELECTED VARIETIES

    SAVE 50¢
    SELECTION NATURAL SPRING WATER

    SELECTION NATURAL SPRING WATER

    $2.49 ea.

    24 X 500 ml

Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Place nachos on a large platter and top with Cheese and Tomato Salsa. Bake for 10 minutes (can be broiled for the last 2 minutes).

Remove from oven and garnish with jalapeños and chopped vegetables. Serve with guacamole and/or sour cream.

Cheese and Tomato Salsa

Meanwhile, in a saucepan, over medium heat, melt butter and cook flour, stirring constantly, until golden.

Remove from heat and let cool for 5 minutes. Stir in cheese and remaining ingredients. Cook over medium heat until sauce thickens. Remove from heat and let cool.

Keeps well in an airtight container in refrigerator.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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