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Mexican Nachos https://www.metro.ca/userfiles/image/recipes/nachos-mexicains-3929.jpg PT10M PT10M PT25M
Preheat oven to 350°F/180°C. Place nachos on a large platter and top with Cheese and Tomato Salsa. Bake for 10 minutes (can be broiled for the last 2 minutes). Remove from oven and garnish with jalapeños and chopped vegetables. Serve with guacamole and/or sour cream. Cheese and Tomato Salsa Meanwhile, in a saucepan, over medium heat, melt butter and cook flour, stirring constantly, until golden. Remove from heat and let cool for 5 minutes. Stir in cheese and remaining ingredients. Cook over medium heat until sauce thickens. Remove from heat and let cool. Keeps well in an airtight container in refrigerator.
6
2/3 lb (310 g) corn nachos jalapeños, chopped (optional) Choice of chopped vegetables (tomato, cucumber, lettuce, etc.) guacomole and/or sour cream cheese and tomato salsa 1/4 cup (60 mL) butter 1/3 cup (80 mL) all-purpose flour 1 cup (250 mL) shredded canadian medium cheddar 3/4 tsp. (3 mL) Salt 1/4 tsp. (1 mL) pepper 1/2 tsp. (2 mL) garlic powder 1/2 tsp. (2 mL) oregano 1 cup (250 mL) canned crushed tomatoes 3 cups (750 mL) water
Mexican Nachos

Mexican Nachos

Rate this recipe
4 Votes
6
Mexican Nachos
0:10
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    corn nachos

  • jalapeños, chopped (optional)

  • Choice of chopped vegetables (tomato, cucumber, lettuce, etc.)
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    2 for $6.00

    STIR FRY 440 g VEGETABLE MEDLEY 340 g TEX MEX MIX 360 g


  • guacomole and/or sour cream

  • cheese and tomato salsa
  • 1/4 cup
    (60 mL)
    butter
  • 1/3 cup
    (80 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    shredded canadian medium cheddar
  • 3/4 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 1/2 tsp.
    (2 mL)
    garlic powder
  • 1/2 tsp.
    (2 mL)
    oregano
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    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    canned crushed tomatoes
  • 3 cups
    (750 mL)
    water
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Place nachos on a large platter and top with Cheese and Tomato Salsa. Bake for 10 minutes (can be broiled for the last 2 minutes).

Remove from oven and garnish with jalapeños and chopped vegetables. Serve with guacamole and/or sour cream.

Cheese and Tomato Salsa

Meanwhile, in a saucepan, over medium heat, melt butter and cook flour, stirring constantly, until golden.

Remove from heat and let cool for 5 minutes. Stir in cheese and remaining ingredients. Cook over medium heat until sauce thickens. Remove from heat and let cool.

Keeps well in an airtight container in refrigerator.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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