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Mignons leek roll-ups https://www.metro.ca/userfiles/image/recipes/roules-mignons-poireaux-5855.jpg PT15M PT45M PT1H00M
Cook leeks in boiling salted water or chicken broth for 15 minutes or so, drain. Place a mignon leek on a slice of ham and roll up. Place the mignons leek roll-ups in a gratin dish. Prepare the white sauce, add Dijon mustard and season to taste. Cover the leeks with sauce and top with shredded cheese. Bake for 30 minutes.
4
4 mignons leeks 4 cooked ham 1/2 tsp. (7 mL) Dijon mustard 1/2 lb (225 g) aged cheddar or Gruyère cheese, shredded
Mignons leek roll-ups

Mignons leek roll-ups

Rate this recipe
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4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    mignons leeks
  • 4
    cooked ham
  • 1 cup
    (250 mL)
    white sauce (Béchamel)
  • 1/2 tsp.
    (7 mL)
    Dijon mustard
  • 1/2 lb
    (225 g)
    aged cheddar or Gruyère cheese, shredded

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook leeks in boiling salted water or chicken broth for 15 minutes or so, drain.

Place a mignon leek on a slice of ham and roll up.

Place the mignons leek roll-ups in a gratin dish.

Prepare the white sauce, add Dijon mustard and season to taste.

Cover the leeks with sauce and top with shredded cheese.

Bake for 30 minutes.

Source : Les Cultures de Chez Nous

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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