PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB
PRODUIT DE LA CALIFORNIE, GR 56
PRODUIT DE LA FLORIDE, GR 100
BETTERAVES TRANCHÉES, PIMENTS FORTS, 500 ML-1 L, HABITANT MARINADES, BETTERAVES, 750 ML, VOIR VARIÉTÉS EN MAGASIN
2/ $7.98 ou 4,99 l'unité
MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL
In a bowl, combine the zucchini, coriander, orange peel, cinnamon and Jamaican pepper. Set aside.
With a small, sharp knife, cut a slit about 2" (5 cm) long in the side of each chop to make a pocket. Be careful not to pierce the meat. Stuff each chop with the reserved mixture.
In a large skillet, heat the butter and the oil over medium-high heat. Fry the chops for 5 minutes on each side, or until cooked but still slightly pink inside. Season with salt and pepper to taste.
Serve with couscous and green beans.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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