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Lightly coat the chops with the flour.
In bowl, mix the egg, lemon juice and melted butter.
In another bowl, mix the breadcrumbs, sesame seeds, pepper and oregano.
Dip each lamb chop into the egg mixture and then the sesame mixture.
Refrigerate for 10 to 15 minutes.
In a frying pan, grill the chops about 8 minutes or until the desired doneness.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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