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Mini-Tourtières Flavoured with Apples https://www.metro.ca/userfiles/image/recipes/tourtieres-pommes-6940.jpg PT15M PT40M PT55M
Preheat the oven to 425°F (220°C). In a skillet, melt the butter and lightly brown the apple, onion and ground meat. Deglaze with the apple juice, then moisten the mixture with the demi-glace. Add the seasonings to taste and simmer until the meat is cooked through. Set aside. Using a rolling pin, roll out the dough on a floured surface and cut into 8 six-inch (15-cm) squares. Place each square into a muffin-tin section. Divide the mixture and spoon it onto the pasty squares, then fold up the corners of each square and press them together to make small bundles. Bake in the oven for about 30 minutes or until the pastry turns golden brown.
8
1 Tbsp. (15 mL) butter 1/2 onion, finely chopped 2 apples, peeled, cored and diced 14 oz (400 g) ground pork, lean 4 Tbsp. (60 mL) apple juice 1/2 cup (125 mL) veal demi-glace 14 oz (400 g) pastry dough, ready-made
Mini-Tourtières Flavoured with Apples

Mini-Tourtières Flavoured with Apples

Rate this recipe
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8
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2
    onion, finely chopped
  • 2
    apples, peeled, cored and diced
  • 14 oz
    (400 g)
    ground beef, lean
  • 14 oz
    (400 g)
    ground pork, lean
  • 4 Tbsp.
    (60 mL)
    apple juice
  • 1/2 cup
    (125 mL)
    veal demi-glace
  • 14 oz
    (400 g)
    pastry dough, ready-made

  • salt, pepper and thyme to taste
Imprimer ma sélection

Preparation

Preheat the oven to 425°F (220°C).

In a skillet, melt the butter and lightly brown the apple, onion and ground meat. Deglaze with the apple juice, then moisten the mixture with the demi-glace. Add the seasonings to taste and simmer until the meat is cooked through. Set aside.

Using a rolling pin, roll out the dough on a floured surface and cut into 8 six-inch (15-cm) squares. Place each square into a muffin-tin section. Divide the mixture and spoon it onto the pasty squares, then fold up the corners of each square and press them together to make small bundles.

Bake in the oven for about 30 minutes or until the pastry turns golden brown.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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