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Mint Dressing https://www.metro.ca/userfiles/image/recipes/Vinaigrette-menthe-1301.jpg PT15M PT15M PT30M
To make dressing, blend mustard, juice and zest of lemon.Whisk in oil little by little.Add green onions and mint and pour over melon-prosciutto.Top with pepper and serve.
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1 tsp. (15 mL) Dijon mustard 1 juice and zest lemon 1/4 cup (60 mL) olive oil 2 green onion, chopped 1 Tbsp. (15 mL) chopped fresh mint black pepper to taste
Mint Dressing

Mint Dressing

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135
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (15 mL)
    Dijon mustard
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  • 1
    juice and zest lemon
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    PRODUCT OF PERU OR MEXICO, No. 1 GRADE 3.99/lb, 8.80/ kg LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR TURKEY, 3.99 EA.


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  • 1/4 cup
    (60 mL)
    olive oil
  • 2
    green onion, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh mint

  • black pepper to taste
Imprimer ma sélection

Preparation

To make dressing, blend mustard, juice and zest of lemon.

Whisk in oil little by little.

Add green onions and mint and pour over melon-prosciutto.

Top with pepper and serve.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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