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Prosciutto cantaloupe cups with mint and basil https://www.metro.ca/userfiles/image/recipes/Coupes-cantaloup-prosciutto-parfumes-menthe-basilic-5395.jpg PT15M PT00M PT25M
Cut cantaloupe in two horizontally. Remove seeds. Cut away peel. Cube cantaloupe. Set aside in a big bowl. Cut prosciutto into thin strips, 1/2 in. (1 cm) wide, and add to cantaloupe. Chop mint and basil leaves and combine with cantaloupe and prosciutto. Dress with olive oil and pepper to taste. Let stand 10 - 20 minutes. Spoon into dessert cups.
4
1 cantaloupe 4 prosciutto 2 tsp. (10 mL) extra virgin olive oil 6 mint leaves 6 basil leaves Freshly ground pepper to taste
Prosciutto cantaloupe cups with mint and basil

Prosciutto cantaloupe cups with mint and basil

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    cantaloupe
  • 4
    prosciutto
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
  • 6
    mint leaves
  • 6
    basil leaves

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Cut cantaloupe in two horizontally.

Remove seeds. Cut away peel.

Cube cantaloupe.

Set aside in a big bowl.

Cut prosciutto into thin strips, 1/2 in. (1 cm) wide, and add to cantaloupe.

Chop mint and basil leaves and combine with cantaloupe and prosciutto.

Dress with olive oil and pepper to taste.

Let stand 10 - 20 minutes.

Spoon into dessert cups.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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