Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Minty Mango and Potato Salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-mangue-menthe-5711.jpg PT30M PT40M PT2H10M
Boil potatoes in a pot of salted water for about 40 minutes or until tender but still quite firm. Drain and cool at room temperature. Peel, halve lengthways and cut into strips. Peel mango and cut into thin strips. Shred mint leaves and add to potatoes and mango. Add oil, white wine vinegar, fleur de sel and ground pink pepper. Toss gently. Refrigerate for about 1 hour.
4
2 1 2 2
3 medium potatoes 1 mango 0.500 fresh mint 1/3 cup (80 mL) extra virgin olive oil 3 Tbsp. (45 mL) white wine vinegar 1 tsp. (5 mL) fleur de sel 1 Tbsp. (15 mL) ground pink peppercorns
Minty Mango and Potato Salad

Minty Mango and Potato Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:40
COOKING
2:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    medium potatoes
    You might like:

    Flyer Deal  (1)
    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 1
    mango
    You might like:

    Flyer Deal  (1)
    RED MANGOES PRODUCT OF MEXICO HONEY ATAULFO MANGOES PRODUCT OF MEXICO

    RED MANGOES PRODUCT OF MEXICO HONEY ATAULFO MANGOES PRODUCT OF MEXICO

    3 for $5.00


  • 0.500
    fresh mint
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1 tsp.
    (5 mL)
    fleur de sel
  • 1 Tbsp.
    (15 mL)
    ground pink peppercorns
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties


Imprimer ma sélection

Preparation

Boil potatoes in a pot of salted water for about 40 minutes or until tender but still quite firm.

Drain and cool at room temperature.

Peel, halve lengthways and cut into strips.

Peel mango and cut into thin strips.

Shred mint leaves and add to potatoes and mango.

Add oil, white wine vinegar, fleur de sel and ground pink pepper.

Toss gently.

Refrigerate for about 1 hour.

Source : pommedeterreQuebec.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.