750 ml - 1 L SELECTED VARIETIES
In a skillet, heat a bit of butter and oil over medium-high heat.
Brown chops about 5 minutes per side.
Transfer to a plate and keep warm in the oven. In a large skillet, add enough oil to cover the bottom and heat over medium-high heat.
Cook garlic until golden. Add mushrooms and cumin, and stir-fry for 2 minutes. Stir in salt, pepper and lemon juice, and cook a few seconds longer.
Spoon sautéed wild mushrooms over the chops and serve with some mesclun.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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