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Mixed Wild Mushroms Sautéed with Coriander and Lemon on Veal Chops https://www.metro.ca/userfiles/image/recipes/saute-champignons-coriandre-citron-cotelette-veau-6039.jpg PT20M PT10M PT30M
In a skillet, heat a bit of butter and oil over medium-high heat. Brown chops about 5 minutes per side. Transfer to a plate and keep warm in the oven. In a large skillet, add enough oil to cover the bottom and heat over medium-high heat. Cook garlic until golden. Add mushrooms and cumin, and stir-fry for 2 minutes. Stir in salt, pepper and lemon juice, and cook a few seconds longer. Spoon sautéed wild mushrooms over the chops and serve with some mesclun.
4
Sufficient quantity, butter Sufficient quantity, extra virgin olive oil 2 garlic cloves, minced 125 g morels, trimmed and thinly sliced 250 g porcinis, trimmed and thinly sliced 125 g chanterelles, trimmed and thinly sliced 1/2 tsp. (125 mL) ground cumin 3 Tbsp. (45 mL) chopped fresh coriander 1 lemon (juice only) 4 veal chops
Mixed Wild Mushroms Sautéed with Coriander and Lemon on Veal Chops

Mixed Wild Mushroms Sautéed with Coriander and Lemon on Veal Chops

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Sufficient quantity, butter

  • Sufficient quantity, extra virgin olive oil
  • 2
    garlic cloves, minced
  • 125 g
    morels, trimmed and thinly sliced
  • 250 g
    porcinis, trimmed and thinly sliced
  • 125 g
    chanterelles, trimmed and thinly sliced
  • 1/2 tsp.
    (125 mL)
    ground cumin
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander

  • Salt and pepper to taste
  • 1
    lemon (juice only)
  • 4
    veal chops
Imprimer ma sélection

Preparation

In a skillet, heat a bit of butter and oil over medium-high heat.

Brown chops about 5 minutes per side.

Transfer to a plate and keep warm in the oven. In a large skillet, add enough oil to cover the bottom and heat over medium-high heat.

Cook garlic until golden. Add mushrooms and cumin, and stir-fry for 2 minutes. Stir in salt, pepper and lemon juice, and cook a few seconds longer.

Spoon sautéed wild mushrooms over the chops and serve with some mesclun.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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