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Moka Truffles https://www.metro.ca/userfiles/image/recipes/truffes-moka-5476.jpg PT00M PT15M PT2H15M
In a bowl, place semi sweet chocolate chips.In a casserole, pour cream and instant coffee.Heat over low until bubbles form around the periphery.Stir from time to time while heating.Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.Refrigerate for 1 hour.Remove from refrigerator and add soft butter using an electric beater.Refrigerate for another hour.Remove from refrigerator and shape into balls.Roll in coconut.
40
3 4 4 2
10 oz (300 g) semi sweet chocolate chips 3/4 cup (190 mL) cream 35% 1 Tbsp. (15 mL) instant coffee 3 Tbsp. (45 mL) butter as needed coconut
Moka Truffles

Moka Truffles

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4 Votes
40
truffles
0:00
Preparation
0:15
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    semi sweet chocolate chips
  • 3/4 cup
    (190 mL)
    cream 35%
  • 1 Tbsp.
    (15 mL)
    instant coffee
  • 3 Tbsp.
    (45 mL)
    butter

  • as needed coconut
Imprimer ma sélection

Preparation

In a bowl, place semi sweet chocolate chips.

In a casserole, pour cream and instant coffee.

Heat over low until bubbles form around the periphery.

Stir from time to time while heating.

Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.

Refrigerate for 1 hour.

Remove from refrigerator and add soft butter using an electric beater.

Refrigerate for another hour.

Remove from refrigerator and shape into balls.

Roll in coconut.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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