160-176 g, POP‑TARTS 400 g, VOIR VARIÉTÉS EN MAGASIN
200-300 G, VOIR VARIÉTÉS EN MAGASIN
SUPER NIBS, NIBS, 375‑454 G, EXCEL, JUICY FRUIT GOMME 4 UN., VOIR VARIÉTÉS EN MAGASIN
42-60 g, VOIR VARIÉTÉS EN MAGASIN
170-185 g, VOIR VARIÉTÉS EN MAGASIN
135‑246 g, VOIR VARIÉTÉS EN MAGASIN
ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN
150-200 G, VOIR VARIÉTÉS EN MAGASIN
In a bowl, place semi sweet chocolate chips.
In a casserole, pour cream and instant coffee.
Heat over low until bubbles form around the periphery.
Stir from time to time while heating.
Pour the hot cream immediately on the chocolate and whip until the mixture is smooth and homogeneous.
Refrigerate for 1 hour.
Remove from refrigerator and add soft butter using an electric beater.
Refrigerate for another hour.
Remove from refrigerator and shape into balls.
Roll in coconut.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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