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XXX Chocolate Truffles https://www.metro.ca/userfiles/image/recipes/truffes-chocolat-xxx-11118.jpg PT10M PT25M PT35M
Finely chop chocolate (a very fine chop allows quicker melting) and place into a large heatproof bowl, set aside. In a large skillet, bring Vitamin Water to a boil; reduce to 1/2 cup, about 25 minutes. Stir in cream for 1 minute, remove from heat and pour into chocolate. Stir until chocolate is completely melted. Spread evenly into a parchment lined 11”x7” baking dish. Garnish with desired toppings. Chill uncovered to set for at least 2 hrs.
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2 bottles (591 ml) Vitamin water XXX (açai, blueberry, pomegranate) 1/3 cup (75 ml) cream (35%) 100 g Irresistibles 45% cacao dark chocolate finely chopped cacao powder, cinnamon, flaked salt, instant coffee, minced candied ginger, chopped pistachios
XXX Chocolate Truffles

XXX Chocolate Truffles

Rate this recipe
3 Votes
8
portions
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 2 bottles
    (591 ml)
    Vitamin water XXX (açai, blueberry, pomegranate)
  • 1/3 cup
    (75 ml)
    cream (35%)
  • 100 g
    Irresistibles 45% cacao dark chocolate finely chopped

  • cacao powder, cinnamon, flaked salt, instant coffee, minced candied ginger, chopped pistachios
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Preparation

Finely chop chocolate (a very fine chop allows quicker melting) and place into a large heatproof bowl, set aside. In a large skillet, bring Vitamin Water to a boil; reduce to 1/2 cup, about 25 minutes. Stir in cream for 1 minute, remove from heat and pour into chocolate. Stir until chocolate is completely melted. Spread evenly into a parchment lined 11”x7” baking dish. Garnish with desired toppings. Chill uncovered to set for at least 2 hrs.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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