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Moroccan Chicken Naanini https://www.metro.ca/userfiles/image/recipes/poulet-marocain-naanini-5683.jpg PT30M PT30M PT3H00M
Place chicken breasts between plastic wrap and pound to flatten. Add harissa paste, lime juice and salt in a large resealable plastic bag. Knead bag to mix, then add chicken. Seal bag, then turn several times until well coated with mixture. Refrigerate for 2 hours to marinate. Meanwhile, stir together chutney ingredients in a medium saucepan and bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes. Remove cover and simmer on low heat for 5 to 10 minutes more to cook off excess liquid. (Chutney may be made several days ahead and stored tightly covered in the refrigerator.) Preheat grill to medium-high or in a medium frying pan and cook chicken until cooked through, about 5 minutes per side. Place cooked chicken on half of the bread pieces. Spread on chutney and top with pepper strip and remaining bread. Brush both sides lightly with oil and place on grill over medium heat. Press down to flatten slightly with a panini press or foil-covered brick, or a spatula and cook for about 2 to 3 minutes on each side or until lightly browned. Serve with additional chutney, if desired. Source: California Peaches - Plums - Nectarines
4
4 boneless, skinless chicken breasts 1/2 cup (125 mL) harissa paste 1/2 cup (125 mL) fresh lime juice 1/2 tsp. (2 mL) Salt 4 Naan bread, halved 4 large roasted red bell pepper strips 1 Tbsp. (15 mL) canola or vegetable oil
Moroccan Chicken Naanini

Moroccan Chicken Naanini

Rate this recipe
4 Votes
  • Lactose-free
4
Moroccan Chicken Naanini
0:30
Preparation
0:30
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless, skinless chicken breasts
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    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    $5.00 ea.

    200 g

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $1.99 /100 g

    DELI SLICED SELECTED VARIETIES 9.03/lb

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1/2 cup
    (125 mL)
    harissa paste
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    MASTRO GNOCCHI

    MASTRO GNOCCHI

    $1.49 ea.

    500 g SELECTED VARIETIES

    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    fresh lime juice
  • 1/2 tsp.
    (2 mL)
    Salt
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 4
    Naan bread, halved
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    SAVE UP TO $3.38 ON 2
    Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD

    Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 4
    large roasted red bell pepper strips
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1 Tbsp.
    (15 mL)
    canola or vegetable oil
  • 2 cups
    (500 mL)
    peeled, chopped ripe nectarines (approx 2-3 nectarines)
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    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

  • 1/2 cup
    (125 mL)
    minced shallots
  • 1/3 cup
    (80 mL)
    white wine vinegar
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    MASTRO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    brown sugar
  • 1/2 Tbsp.
    (22 mL)
    grated fresh ginger
  • 1/4 tsp.
    (1 mL)
    each cinnamon
  • 1/4 tsp.
    (1 mL)
    ground allspice
Imprimer ma sélection

Preparation

Place chicken breasts between plastic wrap and pound to flatten.

Add harissa paste, lime juice and salt in a large resealable plastic bag.

Knead bag to mix, then add chicken. Seal bag, then turn several times until well coated with mixture. Refrigerate for 2 hours to marinate.

Meanwhile, stir together chutney ingredients in a medium saucepan and bring to a boil.

Reduce heat to low and simmer, covered, for 10 minutes.

Remove cover and simmer on low heat for 5 to 10 minutes more to cook off excess liquid. (Chutney may be made several days ahead and stored tightly covered in the refrigerator.)

Preheat grill to medium-high or in a medium frying pan and cook chicken until cooked through, about 5 minutes per side.

Place cooked chicken on half of the bread pieces.

Spread on chutney and top with pepper strip and remaining bread.

Brush both sides lightly with oil and place on grill over medium heat.

Press down to flatten slightly with a panini press or foil-covered brick, or a spatula and cook for about 2 to 3 minutes on each side or until lightly browned.

Serve with additional chutney, if desired.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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