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Moroccan Spencer Roast https://www.metro.ca/userfiles/image/recipes/Rosbif-faux-filet-GrilRouge-Angus-marocaine-6046.jpg PT20M PT40M PT1H00M
Preheat the oven to 350 °F (180°C). In a small bowl, mix the cinnamon, paprika, turmeric, garlic salt, ginger, cumin, salt and pepper. Rub the spice mixture on the meat. Insert a meat thermometer on the side of the roast. Set the roast on a grill inside a casserole or shallow oven-proof dish. Cook uncovered 40 minutes or until the thermometer shows 155°F (68°C) for a medium-cooked roast. Set the roast on a cutting board, cover with aluminum paper and let rest for 5-8 minutes to allow the internal temperature to rise slightly.
4
1 lb (454 g) spencer roast 1 tsp. (5 mL) ground cinnamon 1 tsp. (5 mL) paprika 1 tsp. (5 mL) turmeric 1 tsp. (5 mL) garlic salt 1/2 tsp. (2 mL) ground ginger 1/4 tsp. (1 mL) ground cumin 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) pepper
Moroccan Spencer Roast

Moroccan Spencer Roast

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    spencer roast
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    750 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    turmeric
  • 1 tsp.
    (5 mL)
    garlic salt
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 1/4 tsp.
    (1 mL)
    ground cumin
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
Imprimer ma sélection

Preparation

Preheat the oven to 350 °F (180°C).

In a small bowl, mix the cinnamon, paprika, turmeric, garlic salt, ginger, cumin, salt and pepper.

Rub the spice mixture on the meat.

Insert a meat thermometer on the side of the roast.

Set the roast on a grill inside a casserole or shallow oven-proof dish.

Cook uncovered 40 minutes or until the thermometer shows 155°F (68°C) for a medium-cooked roast.

Set the roast on a cutting board, cover with aluminum paper and let rest for 5-8 minutes to allow the internal temperature to rise slightly.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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