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Moroccan Spencer Roast https://www.metro.ca/userfiles/image/recipes/Rosbif-faux-filet-GrilRouge-Angus-marocaine-6046.jpg PT20M PT40M PT1H00M
Preheat the oven to 350 °F (180°C). In a small bowl, mix the cinnamon, paprika, turmeric, garlic salt, ginger, cumin, salt and pepper. Rub the spice mixture on the meat. Insert a meat thermometer on the side of the roast. Set the roast on a grill inside a casserole or shallow oven-proof dish. Cook uncovered 40 minutes or until the thermometer shows 155°F (68°C) for a medium-cooked roast. Set the roast on a cutting board, cover with aluminum paper and let rest for 5-8 minutes to allow the internal temperature to rise slightly.
4
1 lb (454 g) spencer roast 1 tsp. (5 mL) ground cinnamon 1 tsp. (5 mL) paprika 1 tsp. (5 mL) turmeric 1 tsp. (5 mL) garlic salt 1/2 tsp. (2 mL) ground ginger 1/4 tsp. (1 mL) ground cumin 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) pepper
Moroccan Spencer Roast

Moroccan Spencer Roast

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    spencer roast
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    turmeric
  • 1 tsp.
    (5 mL)
    garlic salt
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 1/4 tsp.
    (1 mL)
    ground cumin
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
Imprimer ma sélection

Preparation

Preheat the oven to 350 °F (180°C).

In a small bowl, mix the cinnamon, paprika, turmeric, garlic salt, ginger, cumin, salt and pepper.

Rub the spice mixture on the meat.

Insert a meat thermometer on the side of the roast.

Set the roast on a grill inside a casserole or shallow oven-proof dish.

Cook uncovered 40 minutes or until the thermometer shows 155°F (68°C) for a medium-cooked roast.

Set the roast on a cutting board, cover with aluminum paper and let rest for 5-8 minutes to allow the internal temperature to rise slightly.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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