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Mozzarella-Salami Nibbles https://www.metro.ca/userfiles/image/recipes/bouchees-tomate-salami-6668.jpg PT15M PT03M PT1H18M
In a bowl, combine the pizza mozzarella cheese, egg, basil and salami. Season to taste. Shape mixture into 12 walnut-sized balls and flatten slightly. Press into bread crumbs to coat. Refrigerate one hour. In a non-stick pan, heat the oil and brown the balls 2 minutes on each side, or until crisp and golden. Serve hot on a slice of tomato.
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2 cups (500 ml) pizza mozzarella cheese, grated 1 egg, beaten 1 Tbsp. (15 mL) fresh basil, chopped 2 oz (60 g) salami, diced Freshly ground pepper to taste 2/3 cup (170 mL) plain bread crumbs 3 Tbsp. (45 mL) olive oil 12 italian plum tomatoes
Mozzarella-Salami Nibbles

Mozzarella-Salami Nibbles

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1
dozen
0:15
Preparation
0:03
COOKING
1:18
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 ml)
    pizza mozzarella cheese, grated
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  • 1
    egg, beaten
  • 1 Tbsp.
    (15 mL)
    fresh basil, chopped
  • 2 oz
    (60 g)
    salami, diced

  • Freshly ground pepper to taste
  • 2/3 cup
    (170 mL)
    plain bread crumbs
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 12
    italian plum tomatoes
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Preparation

In a bowl, combine the pizza mozzarella cheese, egg, basil and salami. Season to taste.

Shape mixture into 12 walnut-sized balls and flatten slightly. Press into bread crumbs to coat.

Refrigerate one hour.

In a non-stick pan, heat the oil and brown the balls 2 minutes on each side, or until crisp and golden.

Serve hot on a slice of tomato.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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