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Mulled Wine with Cortland apple https://www.metro.ca/userfiles/image/recipes/vin-chaud-cortland-10916.jpg PT05M PT15M PT20M
Melt the butter in a saucepan, then add the apples and brown sugar.Add all other ingredients except rosemary.Simmer for about ten minutes over low heat until the spices have infused.Filter into cups and collect the cubes of apples to serve.Garnish the cups with a branch of rosemary.Source: Rose Simard
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2 cortland apples peeled and cut into cubes 25 oz (750 ml) red wine Bù Pinot Noir 6 Tbsp. brown sugar 3 salted butter hazelnuts 5 star anise 2 to 3 cinnamon stick 4 oz (120 ml) gin Irresistibles Rosemary Branch
Mulled Wine with Cortland apple

Mulled Wine with Cortland apple

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Cocktail
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    cortland apples peeled and cut into cubes
  • 25 oz
    (750 ml)
    red wine Bù Pinot Noir
  • 6 Tbsp.
    brown sugar
  • 3
    salted butter hazelnuts
  • 5
    star anise
  • 2 to 3
    cinnamon stick
  • 4 oz
    (120 ml)
    gin

  • Irresistibles Rosemary Branch
Imprimer ma sélection

Preparation

Melt the butter in a saucepan, then add the apples and brown sugar.

Add all other ingredients except rosemary.

Simmer for about ten minutes over low heat until the spices have infused.

Filter into cups and collect the cubes of apples to serve.

Garnish the cups with a branch of rosemary.

Source: Rose Simard

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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