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Multi-coloured Carrot and Orange Salad https://www.metro.ca/userfiles/image/recipes/salade-de-carottes-7241.jpg PT15M PT00M PT15M
Using a mandoline, cut carrots into julienne.In a bowl, combine carrots, carrot tops, orange segments, coriander.Whisk dressing ingredients together and season to taste.Toss salad with dressing.Adjust seasoning and serve.
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5 large coloured carrots, peeled 1/2 cup (125 mL) carrots tops, washed and dried 3 Navel orange, cut into segements 1 Tbsp. (15 mL) minced coriander salt and freshly ground pepper to taste 1/4 cup (60 mL) Irresistibles extra virgin olive oil 2 Tbsp. (30 mL) unsweetened orange juice pinch Irresistibles ground cumin dash Irresistibles Dijon mustard salt and fresh ground black pepper to taste
Multi-coloured Carrot and Orange Salad

Multi-coloured Carrot and Orange Salad

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    large coloured carrots, peeled
  • 1/2 cup
    (125 mL)
    carrots tops, washed and dried
  • 3
    Navel orange, cut into segements
  • 1 Tbsp.
    (15 mL)
    minced coriander

  • salt and freshly ground pepper to taste
  • 1/4 cup
    (60 mL)
    Irresistibles extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    unsweetened orange juice

  • pinch Irresistibles ground cumin

  • dash Irresistibles Dijon mustard

  • salt and fresh ground black pepper to taste
Imprimer ma sélection

Preparation

Using a mandoline, cut carrots into julienne.

In a bowl, combine carrots, carrot tops, orange segments, coriander.

Whisk dressing ingredients together and season to taste.

Toss salad with dressing.

Adjust seasoning and serve.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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