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Shrimp, Asparagus and Asian Pear Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-asperges-poires-asiatiques-1643.jpg PT10M PT10M PT20M
Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool. Wash pears and dice 1 in. (2.5 cm) thick. Combine asparagus and shrimp. Chop chives and celery leaves. Add to asparagus shrimp mixture. Blend sour cream and lime juice. Gently combine the two mixtures. Adjust seasoning.
4
4 green asparagus 4 Asian pears like fragrant pear 1 lb (450 g) nordic shrimps 1 Tbsp. (15 mL) fresh chives 2 tsp. (10 mL) celery leaves 1/4 cup (60 mL) 1% sour cream 1 tsp. (5 mL) lime juice
Shrimp, Asparagus and Asian Pear Salad

Shrimp, Asparagus and Asian Pear Salad

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    green asparagus
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU OR MEXICO, No. 1 GRADE 8.80/kg

  • 4
    Asian pears like fragrant pear
    You might like:

    Flyer Deals  (3)
    BOSC PEARS

    BOSC PEARS

    $1.69 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

    COLD SNAP PEARS

    COLD SNAP PEARS

    $2.99 ea.

    2 lb PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE

    CACTUS PEARS

    CACTUS PEARS

    $12.99 ea.

    CASE PRODUCT OF U.S.A.

  • 1 lb
    (450 g)
    nordic shrimps
    You might like:

    Flyer Deal  (1)
    AQUA STAR SHRIMP TRIO

    AQUA STAR SHRIMP TRIO

    $6.99 ea.

    FROZEN, 610 g

  • 1 Tbsp.
    (15 mL)
    fresh chives
  • 2 tsp.
    (10 mL)
    celery leaves
  • 1/4 cup
    (60 mL)
    1% sour cream
    You might like:

    Flyer Deal  (1)
    SEALTEST SOUR CREAM

    SEALTEST SOUR CREAM

    $2.49 ea.

    500 ml, SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    lime juice
Imprimer ma sélection

Preparation

Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool.

Wash pears and dice 1 in. (2.5 cm) thick.

Combine asparagus and shrimp.

Chop chives and celery leaves. Add to asparagus shrimp mixture.

Blend sour cream and lime juice.

Gently combine the two mixtures.

Adjust seasoning.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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