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Sautéed Mushroom Medley and Poached Egg on Toast https://www.metro.ca/userfiles/image/recipes/saute-portobellos-pleurotes-enokis-œuf-poche-6012.jpg PT20M PT20M PT40M
Mushrooms: Cut off portobello and oyster stems and quarter these mushrooms. Enoki mushrooms: cut off brown tips of stems and leave enoki mushrooms whole. In a skillet, heat 1 Tbsp. (15 mL) oil and sauté each type of mushrooms separately, seasoning them. Cook oyster mushrooms until they've given off their water, 6 minutes or so; portobellos for 4 minutes; and enokis for 1 minute. Set aside and keep warm. In a small pan, poach eggs 3 - 4 minutes in water with wine vinegar. Yolks should be runny. In a skillet over medium-high heat, cook shallot and garlic in hot oil. Stir into mushrooms. Meanwhile, toast bread. Spoon some mushroom medley onto each toast, and top with a poached egg. Garnish with chopped chervil.
4
1 lb (450 g) mixed portobello, oyster and enoki mushrooms 2 Tbsp. (30 mL) extra virgin olive oil 4 eggs 1 Tbsp. (15 mL) white wine vinegar 1 large shallot, chopped 2 garlic cloves, chopped 4 ciabatta bread chopped chervil for garnish
Sautéed Mushroom Medley and Poached Egg on Toast

Sautéed Mushroom Medley and Poached Egg on Toast

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  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    mixed portobello, oyster and enoki mushrooms
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  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    750 ml

  • 4
    eggs
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  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 1
    large shallot, chopped
  • 2
    garlic cloves, chopped
  • 4
    ciabatta bread
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    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 90¢
    Italian or French Bread

    Italian or French Bread

    $1.59 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO $2.38 ON 2
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    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
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    Wonder Bread or Dempster's Whole Grain Breads

    2 for $5.0 0

    570 - 600 g, SELECTED VARIETIES

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    SAVE UP TO $2.38 ON 2
    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    Wonder Bread or Dempster's Whole Grain Bread or Hot Dog or Hamburger Buns

    2 for $5.0

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO 61¢
    Italian or French Bread

    Italian or French Bread

    $1.88 ea.

    WHITE OR HARVEST GRAIN WHOLE OR SLICED 450 g

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.0

    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS

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    PKG OF 8, SELECTED VARIETIES OR 2.99 EA.


  • chopped chervil for garnish
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    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

Imprimer ma sélection

Preparation

Mushrooms: Cut off portobello and oyster stems and quarter these mushrooms.

Enoki mushrooms: cut off brown tips of stems and leave enoki mushrooms whole.

In a skillet, heat 1 Tbsp. (15 mL) oil and sauté each type of mushrooms separately, seasoning them. Cook oyster mushrooms until they've given off their water, 6 minutes or so; portobellos for 4 minutes; and enokis for 1 minute. Set aside and keep warm.

In a small pan, poach eggs 3 - 4 minutes in water with wine vinegar. Yolks should be runny.

In a skillet over medium-high heat, cook shallot and garlic in hot oil. Stir into mushrooms.

Meanwhile, toast bread.

Spoon some mushroom medley onto each toast, and top with a poached egg. Garnish with chopped chervil.

Source : Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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