Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Saucy Pork Chops with Spinach and Tomatoes https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-sauce-epinards-tomates-10543.jpg PT10M PT15M PT25M
Heat oil in large nonstick skillet over medium-high heat.Cook pork chops 5 minutes per side until cooked through.Transfer to plate.Reduce the heat to medium.Add tomatoes and garlic to pan; cook, stirring, for 2 minutes.Stir in soup, water, vinegar, lemon juice and Worcestershire sauce; cook, stirring constantly, until boiling.Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted.Stir wilted spinach into sauce.Return pork to pan; cover with sauce.Sprinkle with basil.
6
4 3 5 3
2 Tbsp. (30 mL) canola oil or olive oil 1 1/2 lb (681 g) boneless pork chops (about 6) 2 cups (500 mL) grape tomatoes, halved 3 clove garlic, minced 284 mL Campbell's condensed no salt added cream of chicken soup 2 Tbsp. (30 mL) water 1 Tbsp. (15 mL) balsamic vinegar 1 Tbsp. (15 mL) lemon juice 1/2 tsp. (3 mL) Worcestershire sauce 6 cups (1 1/2 L) baby spinach 3 Tbsp. (45 mL) chopped fresh basil leaves
Saucy Pork Chops with Spinach and Tomatoes

Saucy Pork Chops with Spinach and Tomatoes

Rate this recipe
3 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    canola oil or olive oil
  • 1 1/2 lb
    (681 g)
    boneless pork chops (about 6)
  • 2 cups
    (500 mL)
    grape tomatoes, halved
  • 3
    clove garlic, minced
  • 284 mL
    Campbell's condensed no salt added cream of chicken soup
  • 2 Tbsp.
    (30 mL)
    water
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 tsp.
    (3 mL)
    Worcestershire sauce
  • 6 cups
    (1 1/2 L)
    baby spinach
  • 3 Tbsp.
    (45 mL)
    chopped fresh basil leaves
Imprimer ma sélection

Preparation

Heat oil in large nonstick skillet over medium-high heat.

Cook pork chops 5 minutes per side until cooked through.

Transfer to plate.

Reduce the heat to medium.

Add tomatoes and garlic to pan; cook, stirring, for 2 minutes.

Stir in soup, water, vinegar, lemon juice and Worcestershire sauce; cook, stirring constantly, until boiling.

Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted.

Stir wilted spinach into sauce.

Return pork to pan; cover with sauce.

Sprinkle with basil.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.