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Strawberry and Parmesan arugula salad https://www.metro.ca/userfiles/image/recipes/salade-roquette-fraise-parmesan-3919.jpg PT05M PT10M PT15M
In a small pan over medium heat, reduce the balsamic vinegar by half. Remove from heat and let cool. Place the arugula and strawberries on plates. Pour the olive oil and lukewarm balsamic vinegar reduction. Toss and garnish with Parmesan. Serve as an appetizer with fresh bread.
4
1 cup (250 mL) balsamic vinegar 4 cups (1 L) Arugula, shredded 16 strawberries, halved 1/4 cup (60 mL) extra virgin olive oil 1/3 cup (80 mL) parmesan chips
Strawberry and Parmesan arugula salad

Strawberry and Parmesan arugula salad

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    balsamic vinegar
  • 4 cups
    (1 L)
    Arugula, shredded
  • 16
    strawberries, halved
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/3 cup
    (80 mL)
    parmesan chips
Imprimer ma sélection

Preparation

In a small pan over medium heat, reduce the balsamic vinegar by half. Remove from heat and let cool. Place the arugula and strawberries on plates. Pour the olive oil and lukewarm balsamic vinegar reduction. Toss and garnish with Parmesan. Serve as an appetizer with fresh bread.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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