In a small pan over medium heat, reduce the balsamic vinegar by half. Remove from heat and let cool. Place the arugula and strawberries on plates. Pour the olive oil and lukewarm balsamic vinegar reduction. Toss and garnish with Parmesan. Serve as an appetizer with fresh bread.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
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