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Smashed Garlic-Parmesan Potatoes https://www.metro.ca/userfiles/image/recipes/puree-de-pommes-de-terre-a-l-ail-et-au-parmesan-10518.jpg PT10M PT00M PT30M
In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes.In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling.Add potatoes back into pot remove from heat.Add Parmesan; mash to desired consistency.Sprinkle with chives.
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3 1/4 lb (1 1/2 kg) small red potatoes, scrubbed (unpeeled) 12 clove garlic, peeled 284 mL Campbell's condensed cream of mushroom and garlic soup 3 Tbsp. (45 mL) butter 3/4 tsp. (4 mL) salt 3/4 tsp. (4 mL) black pepper 1 tsp. (5 mL) chopped fresh rosemary 1/2 cup (125 mL) finely shredded parmesan cheese 2 Tbsp. (30 mL) chopped fresh chives
Smashed Garlic-Parmesan Potatoes

Smashed Garlic-Parmesan Potatoes

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10
servings
0:10
Preparation
0:00
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 3 1/4 lb
    (1 1/2 kg)
    small red potatoes, scrubbed (unpeeled)
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    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 12
    clove garlic, peeled
  • 284 mL
    Campbell's condensed cream of mushroom and garlic soup
  • 3 Tbsp.
    (45 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 3/4 tsp.
    (4 mL)
    salt
  • 3/4 tsp.
    (4 mL)
    black pepper
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
  • 1/2 cup
    (125 mL)
    finely shredded parmesan cheese
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    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
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Preparation

In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes.

In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling.

Add potatoes back into pot remove from heat.

Add Parmesan; mash to desired consistency.

Sprinkle with chives.

Source : Campbell

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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