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Smashed Garlic-Parmesan Potatoes https://www.metro.ca/userfiles/image/recipes/puree-de-pommes-de-terre-a-l-ail-et-au-parmesan-10518.jpg PT10M PT00M PT30M
In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes.In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling.Add potatoes back into pot remove from heat.Add Parmesan; mash to desired consistency.Sprinkle with chives.
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3 1/4 lb (1 1/2 kg) small red potatoes, scrubbed (unpeeled) 12 cloves garlic, peeled 284 mL Campbell's condensed cream of mushroom and garlic soup 3 Tbsp. (45 mL) butter 3/4 tsp. (4 mL) salt 3/4 tsp. (4 mL) black pepper 1 tsp. (5 mL) chopped fresh rosemary 1/2 cup (125 mL) finely shredded parmesan cheese 2 Tbsp. (30 mL) chopped fresh chives
Smashed Garlic-Parmesan Potatoes

Smashed Garlic-Parmesan Potatoes

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10
servings
0:10
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/4 lb
    (1 1/2 kg)
    small red potatoes, scrubbed (unpeeled)
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    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

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    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb, PRODUCT OF CANADA


  • 12
    cloves garlic, peeled
  • 284 mL
    Campbell's condensed cream of mushroom and garlic soup
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    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
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  • 3 Tbsp.
    (45 mL)
    butter
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  • 3/4 tsp.
    (4 mL)
    salt
  • 3/4 tsp.
    (4 mL)
    black pepper
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
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  • 1/2 cup
    (125 mL)
    finely shredded parmesan cheese
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    PARMIGIANO REGGIANO CHEESE

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    AGED 24 MONTHS DELI CUT, 2.84/100 g


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
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Imprimer ma sélection

Preparation

In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes.

In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling.

Add potatoes back into pot remove from heat.

Add Parmesan; mash to desired consistency.

Sprinkle with chives.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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