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Smashed Garlic-Parmesan Potatoes
2016-11-23
https://www.metro.ca/userfiles/image/recipes/puree-de-pommes-de-terre-a-l-ail-et-au-parmesan-10518.jpg
PT10M
PT00M
PT30M
In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes.In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling.Add potatoes back into pot remove from heat.Add Parmesan; mash to desired consistency.Sprinkle with chives.
10
Campbell
0
0
0
0
3 1/4 lb (1 1/2 kg) small red potatoes, scrubbed (unpeeled)
12 clove garlic, peeled
284 mL Campbell's condensed cream of mushroom and garlic soup
3 Tbsp. (45 mL) butter
3/4 tsp. (4 mL) salt
3/4 tsp. (4 mL) black pepper
1 tsp. (5 mL) chopped fresh rosemary
1/2 cup (125 mL) finely shredded parmesan cheese
2 Tbsp. (30 mL) chopped fresh chives
Smashed Garlic-Parmesan Potatoes
10
servings
0:10
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
3 1/4 lb
(1 1/2 kg)small red potatoes, scrubbed (unpeeled)
-
12
clove garlic, peeled
-
284 mL
Campbell's condensed cream of mushroom and garlic soup
-
3 Tbsp.
(45 mL)butter
-
3/4 tsp.
(4 mL)salt
-
3/4 tsp.
(4 mL)black pepper
-
1 tsp.
(5 mL)chopped fresh rosemary
-
1/2 cup
(125 mL)finely shredded parmesan cheese
-
2 Tbsp.
(30 mL)chopped fresh chives
Preparation
In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes.
In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling.
Add potatoes back into pot remove from heat.
Add Parmesan; mash to desired consistency.
Sprinkle with chives.
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
