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Italian Mussels https://www.metro.ca/userfiles/image/recipes/Moules-italienne-1266.jpg PT15M PT30M PT45M
Put wine, tomato juice, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open. Remove the mussels with a skimmer. Strain the cooking liquid and put it back in the pan. Add the other ingredients and reduce by half. Add cream and simmer 4-5 min.
4
1 cup (250 mL) white wine 1 cup (250 mL) tomato juice 1 cloves of garlic chopped 1 bag (907 g) fresh farmed mussels 14 oz (398 ml) 1 can diced tomatoes drained 1/2 tsp. (3 mL) crushed pepper 1/4 tsp. (60 mL) oregano 3/4 cup (190 mL) cream 1 Tbsp. (15 mL) fresh parsley chopped
Italian Mussels

Italian Mussels

Rate this recipe
5 Votes
  • Gluten-free
4
Italian Mussels
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 mL)
    tomato juice
  • 1
    cloves of garlic chopped
  • 1 bag
    (907 g)
    fresh farmed mussels
    You might like:

    Flyer Deal  (1)
    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    51¢/100 g

  • 14 oz
    (398 ml)
    1 can diced tomatoes drained
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1/2 tsp.
    (3 mL)
    crushed pepper
  • 1/4 tsp.
    (60 mL)
    oregano
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    cream
  • 1 Tbsp.
    (15 mL)
    fresh parsley chopped
Imprimer ma sélection

Preparation

Put wine, tomato juice, garlic and mussels in a large pot. Cover and cook over high heat for a few minutes until shells open. Remove the mussels with a skimmer.

Strain the cooking liquid and put it back in the pan.

Add the other ingredients and reduce by half. Add cream and simmer 4-5 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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