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Mustard Crusted Wing Roast https://www.metro.ca/userfiles/image/recipes/roti-moutarde-5383.jpg PT20M PT2H15M PT2H45M
Preheat oven to 300°F (150°C). Salt and pepper roast. Heat oil in a skillet over medium-high heat. Brown meat on all sides. Cover roast with Dijon mustard. In a wide-rimmed plate, combine rosemary with thyme, coarsely ground pepper and breadcrumbs. Roll roast in herb mixture, covering mustard completely. Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery. Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.
6
4 lb (2 kg) bone-in beef wing roast sufficient quantity, salt and pepper 2 Tbsp. (30 mL) extra virgin olive oil 5 Tbsp. (75 mL) Dijon mustard 2 Tbsp. (30 mL) minced rosemary 2 Tbsp. (30 mL) minced thyme 1 Tbsp. (15 mL) coarsely ground peppercorns 1/4 cup (60 mL) regular breadcrumbs
Mustard Crusted Wing Roast

Mustard Crusted Wing Roast

Rate this recipe
3 Votes
  • Lactose-free
6
Mustard Crusted Wing Roast
0:20
Preparation
2:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 lb
    (2 kg)
    bone-in beef wing roast
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    DELI SLICED OR SHAVED, 2.64/100 g


  • sufficient quantity, salt and pepper
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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 5 Tbsp.
    (75 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    minced rosemary
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    375 g

  • 2 Tbsp.
    (30 mL)
    minced thyme
  • 1 Tbsp.
    (15 mL)
    coarsely ground peppercorns
  • 1/4 cup
    (60 mL)
    regular breadcrumbs
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

Salt and pepper roast.

Heat oil in a skillet over medium-high heat.

Brown meat on all sides.

Cover roast with Dijon mustard.

In a wide-rimmed plate, combine rosemary with thyme, coarsely ground pepper and breadcrumbs.

Roll roast in herb mixture, covering mustard completely.

Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery.

Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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