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Mustard Crusted Wing Roast https://www.metro.ca/userfiles/image/recipes/roti-moutarde-5383.jpg PT20M PT2H15M PT2H45M
Preheat oven to 300°F (150°C). Salt and pepper roast. Heat oil in a skillet over medium-high heat. Brown meat on all sides. Cover roast with Dijon mustard. In a wide-rimmed plate, combine rosemary with thyme, coarsely ground pepper and breadcrumbs. Roll roast in herb mixture, covering mustard completely. Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery. Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.
6
4 lb (2 kg) bone-in beef wing roast 2 Tbsp. (30 mL) extra virgin olive oil 5 Tbsp. (75 mL) Dijon mustard 2 Tbsp. (30 mL) minced rosemary 2 Tbsp. (30 mL) minced thyme 1 Tbsp. (15 mL) coarsely ground peppercorns 1/4 cup (60 mL) regular breadcrumbs
Mustard Crusted Wing Roast

Mustard Crusted Wing Roast

Rate this recipe
3 Votes
  • Lactose-free
6
servings
0:20
Preparation
2:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 lb
    (2 kg)
    bone-in beef wing roast

  • sufficient quantity, salt and pepper
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 5 Tbsp.
    (75 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    minced rosemary
  • 2 Tbsp.
    (30 mL)
    minced thyme
  • 1 Tbsp.
    (15 mL)
    coarsely ground peppercorns
  • 1/4 cup
    (60 mL)
    regular breadcrumbs
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

Salt and pepper roast.

Heat oil in a skillet over medium-high heat.

Brown meat on all sides.

Cover roast with Dijon mustard.

In a wide-rimmed plate, combine rosemary with thyme, coarsely ground pepper and breadcrumbs.

Roll roast in herb mixture, covering mustard completely.

Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery.

Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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