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Niçois Green Beans https://www.metro.ca/userfiles/image/recipes/haricots-verts-nicois-188.jpg PT30M PT15M PT45M
Trim and string green beans; if slender, leave whole; if not, halve.Immerse in a pot of boiling salted water and simmer about 5 minutes.Drain and rinse under cold water.Pour olive oil in a large salad bowl, add lemon juice, garlic, eggs, olives and beans.Mix well.
6
4 2 5 4
2 cups (500 mL) green beans 1/3 cup (80 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1 small clove garlic, crushed 2 hard-cooked eggs, peeled and chopped 8 small black olives
Niçois Green Beans

Niçois Green Beans

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    green beans
  • 1/3 cup
    (80 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1
    small clove garlic, crushed
  • 2
    hard-cooked eggs, peeled and chopped
  • 8
    small black olives
Imprimer ma sélection

Preparation

Trim and string green beans; if slender, leave whole; if not, halve.

Immerse in a pot of boiling salted water and simmer about 5 minutes.

Drain and rinse under cold water.

Pour olive oil in a large salad bowl, add lemon juice, garlic, eggs, olives and beans.

Mix well.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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