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Noisettes of Pork with Lemon and Green Onion https://www.metro.ca/userfiles/image/recipes/Medaillon-porc-citron-echalote-530.jpg PT15M PT15M PT30M
In a plate, toss noisettes of pork with flour. In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat. In a mixing bowl, combine all sauce ingredients. Deglaze Dutch oven with sauce ; reduce for about 2 minutes. Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes. Before serving, cover each serving plates with sauce ; place noisettes of pork.
2
1/4 cup (60 mL) all-purpose flour 4 x 2 oz (4 x 60 g) noisettes of pork 3 Tbsp. (45 mL) margarine 2 Tbsp. (30 mL) ketchup 2 Tbsp. (30 mL) lemon juice 4 minced green onions 1/4 cup (60 mL) chicken broth low in salt
Noisettes of Pork with Lemon and Green Onion

Noisettes of Pork with Lemon and Green Onion

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2
Noisettes of Pork with Lemon and Green Onion
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 4 x 2 oz
    (4 x 60 g)
    noisettes of pork
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    SHOULDER BLADE CHOPS VALUE PACK

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    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

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    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

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    600 g

  • 3 Tbsp.
    (45 mL)
    margarine
  • 2 Tbsp.
    (30 mL)
    ketchup
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    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 4
    minced green onions
  • 1/4 cup
    (60 mL)
    chicken broth low in salt
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    CAMPBELL'S BROTH

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Imprimer ma sélection

Preparation

In a plate, toss noisettes of pork with flour.

In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat.

In a mixing bowl, combine all sauce ingredients.

Deglaze Dutch oven with sauce ; reduce for about 2 minutes.

Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes.

Before serving, cover each serving plates with sauce ; place noisettes of pork.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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